How to Cook Perfect Dragon Eggs

Dragon Eggs.

You can have Dragon Eggs using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dragon Eggs

1. Prepare 2 of eggs 🥚 per portion.
2. You need 2 of Avocado 🥑 per portion.
3. It's 6 rashers of Streaky Bacon 🥓 per portion (I used Back bacon because that was in the fridge!).
4. Prepare to taste of Black Pepper.
5. It's of Oil for shallow frying.

Dragon Eggs step by step

1. Boil eggs to required texture, I suggest soft / medium, about 6 minutes. Cool in pan of iced or running cold water.Remove shells and set aside..
2. Slice each avocado in half, remove stone and scoop a little egg-stra more out to fit the egg. Remove skins using a spoon. Add Black Pepper to taste..
3. Cut bacon into strips, or if using streaky, leave whole. Place egg inside the Avocado, join two halves together and wrap in bacon around, then last strip along, the Dragon Egg.
4. In a shallow pan, fry Dragon Eggs until golden brown all over. Serve and, please, don’t forget to take a photo to put on Cookpad!!.