Dragon chicken. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam.

Your restaurant style to make dragon chicken made my husband too happy, recently, I cooked through your recipe, if you won't see the pictures of it then visit on my site, Now my stomach is fully filled with dragon chicken, thanks for share. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. You can cook Dragon chicken using 22 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dragon chicken

Prepare of Chicken marination.
Prepare 250 g of boneless chicken.
Prepare to taste of Salt.
You need 1 tsp of pepper powder.
You need 2 of tsps soya sauce.
Prepare 1 of egg.
You need 3 tbsps of corn flour.
It's of Oil for frying.
Prepare of Masala.
You need 10-15 of cashews chopped.
Prepare 1 tsp of ginger chopped.
It's 1 tsp of garlic chopped.
You need 2 of tsps chilli flakes.
Prepare 1 of medium sized onion chopped.
It's 1/2 cup of capsicum julienned.
You need 2 of tsps soya sauce.
Prepare 4 of tsps chilli sauce.
You need 3 tbsps of tomato ketchup.
Prepare 1 cup of water.
Prepare 1/2 cup of corn flour slurry.
Prepare of Coriander leaves chopped.
You need to taste of Salt.

Dragon chicken is the perfect example of Indo-Chinese cuisine as it combines the spiciness of Indian cooking with the 'umami'- a predominant flavor of the Chinese culinary method. It can be easily made at home and is an ideal dish for a simple weeknight dinner. These dragon chickens are among the world's most expensive poultry as their massive thighs are a delicacy in Vietnam. Dragon chickens, usually served in restaurants that cater.

Dragon chicken instructions

Marinate the chicken which are cut into strips or cubes with the mentioned ingredients for 30 minutes. Fry to golden brown. Keep it aside..
In a large pan, add 3 tbsps of oil, add the chopped cashews, ginger and garlic, onion chopped, capsicum julienned and saute. Add the sauces and cook for sometime. Then add 1 cup of water and cook for sometime. Then add the corn slurry and cook again. Once the mixture becomes slighly thick, add the fried chicken to it and cook till the sauces enters the chicken. Garnish with coriander leaves. Dragon chicken is ready!!! 😋😋😋.

Originally from Dong Tao village in the Khoai Chau District of Vietnam, these chickens are also referred to as the Dragon Chicken. They are called the Dragon Chickens because of their extremely thick legs and large feet. Thinly slice chicken breasts and put into a bowl. Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it. It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.