How to Cook Perfect Dragon chicken

Dragon chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. You can have Dragon chicken using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dragon chicken

1. Prepare 250 g of Chicken boneless finger cut.
2. Prepare 1 tea spoon of Black paper.
3. It's to taste of Salt.
4. It's 1 of Capsicam julian cut.
5. You need 1 of Onion medium chopped.
6. Prepare 1 of tab spoonGarlic chopped.
7. Prepare 2 of large Kashmiri mirch.
8. You need of Almond potional.
9. You need 2 of tab spoon Soya sauce.
10. It's 2 of tab spoon Chilli sauce.
11. Prepare 1/2 tea spoon of Brown sugar.
12. You need 3 of tab spoon Corn flour.
13. You need of Egg 1 beat.
14. You need to taste of Salt.
15. It's 1 cup of Oil.
16. Prepare 2 of tab spoon Tomato katchup.

Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.

Dragon chicken instructions

1. Sabsy pehly chickeb main salt and paper dalain.
2. Abb 2 spoon corn flour aur egg dal ky merinate ky liye rakh dain 10 min.
3. Abb chicken ko fry kar ky ek taraf rakh dain.
4. Abb dosray pan main garlic chop kar ky dalain aur spoon sy mix karain aur phir badam dalain aur mix karain.
5. Abb is main onion dalain saath hi kashmiri mirch bhi dal dain aur capsicam bhi dal dain.
6. Abb mix kar ky soya sauce aur chilli sauce dalain.
7. Abb tomato katchup dalky pani dalain aur mix karain.
8. Abb ek bowl main 10 teaspoon corn flour ly aur pani dalky mix karain aur pan main daal ky mix karain.
9. Abb brown sugar aur salt dalain aur thic honey tak pakain(app salt ba bhi dalain q ky sauces mein already salt hota hai).
10. Abb chicken dalky mix karain meximum 2 min phir serve karain plane rice ya mashed potatoes sy.
11. Garnish kerny ky liye green onion dal lain.

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.