Dragon chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. You can have Dragon chicken using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dragon chicken

You need 500 gm of Boneless chicken breast.
You need as needed of few coriander leaves chopped.
You need as needed of oil for deep frying.
It's of For marination:-.
It's 2 tsp of dark soya sauce.
It's 1 tbsp of red chilli paste.
It's 1 of egg.
It's 1/2 cup of maida.
It's 1/4 cup of cornflour.
Prepare 1 tbsp of ginger garlic paste.
It's to taste of salt.
You need 1 tsp of pepper.
Prepare of For sauce:-.
You need 2 tbsp of oil.
Prepare 3 of dry red chillies.
It's 4 tbsp of cashews.
You need 1 of large onion thinly sliced.
Prepare 1 of capsicum thinly sliced.
It's 1 tbsp of ginger garlic paste.
Prepare 1 tsp of red chilli paste/kashmiri chilli powder.
You need 1 tbsp of dark soya sauce.
Prepare 1/4 cup of tomato ketchup.
You need to taste of salt.
Prepare 2 tsp of sugar.

Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.

Dragon chicken step by step

Cut chicken into thin long strips.Take chicken in a bowl and add all the marination ingredients... mix well and let it marinate for 15 minutes....
Now heat some oil in a pan and when the oil is hot drop the chicken in oil and fry till golden. drain and set aside. Now heat oil in a frying pan add dry red chilli and cashews and fry till the cashews turn golden brown..
Now add onions and capsicums and toss well in the oil. Add in ginger garlic paste and saute for a minute. Now add redchilli paste or kashimirichilli as per ur spice preference..
Add in soya sauce,tomato ketchup, salt, sugar,and mix well. cook this for couple of minutes till the sauce thickens. Now add the fried chicken and mix well..
Add in chopped coriander leaves and mix well and serve hot.....

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.