Easiest Way to Cook Appetizing Dragon chicken

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Dragon chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Dragon chicken Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. You can cook Dragon chicken using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dragon chicken

  1. It's 1/2 kg of Chicken strips.
  2. You need 2 tbsp of Black pepper.
  3. Prepare 2 of Egg.
  4. It's to taste of Salt.
  5. It's 7-8 of Chopped garlic.
  6. Prepare 20 gm of Cashew nuts.
  7. You need 10 pcs of Red chilli.
  8. Prepare 2 pcs of Chopped onions.
  9. Prepare 2 pcs of Capsicum.
  10. You need 2 tbsp of Red chilli paste.
  11. Prepare 4 tbsp of Tomato sauce.
  12. Prepare 2 tbsp of Soya sauce.

Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.

Dragon chicken step by step

  1. For marination, take a bowl add chicken, black pepper, soya sauce, salt to taste, egg & mix it well...fry it with low flame..
  2. Take a pan heat oil, add garlic, cashewnuts, red chilli, chopped onion, chopped capsicum & mixed..
  3. Now add red chilli paste, tomato sauce, soy sauce, salt, add fried chicken & mix it well cook for 2 -3 min..
  4. Dragon chicken is ready to serve..

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.