Dragon chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. You can have Dragon chicken using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dragon chicken

You need 250 grams of for marination chicken.
You need 1/2 tea spoon of salt.
It's 2 teaspoon of black peppar.
You need 2 teaspoon of soya sauch.
It's 1 tablespoon of red chilli powder.
Prepare 1 tablespoon of ginger garlic paste.
Prepare 1 of egg.
You need 20 grams of corn starch.
You need 30 grams of all purpose flour.
It's of oil for deep fry.
Prepare 12/15 of cashew nuts for sause.
You need 2 of dry chilli.
It's 1 of onion chopped.
Prepare 1/2 of capsicum chopped.
It's 1 teaspoon of ginger garlic paste.
Prepare 50 ml of tomato ketchup.
You need 1 teaspoon of soya sause.
It's 1 tablespoon of red chilli sauce.
Prepare 1 teaspoon of sugar.
It's 1 teaspoon of sugar.
It's 1/2 bunch of coriander leaves for garnishing.
You need 3 tabelspoon of water.
You need of salt to taste.

Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.

Dragon chicken step by step

For marination= In a mixing bowl add all the ingredients and mix well to combine.Marinate for 15 minutes..
Heat suffcient oil in a heavy skillet and deep fry chicken until golden brown,drain it on absorbent paper..
For sauce= Heat oil in a pot add cashews nuts,2 dry red chilli,and fry till the cashews turn golden brown..
Add chopped oinon,cupcicum,and toss well in the oil..
Add 1 table spoon ginger gaelic paste,and saute for a minutes..
Now add 1 tablespoon red chilli sause,50 mililetter tomato ketchup,1 tabelspoon soya sauce,sugar,salt,and mix well..
Add 3 tabelspoons water and cook this for couple of minutes till the water evaporates and sauce thickens..
Now add in the fried chicken and toss well in the sauce..
Mean while check the salt..
Garnish with coriander leaves..
Serve hot..

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.