Recipe: Tasty Dragon Chicken

Dragon Chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. You can cook Dragon Chicken using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dragon Chicken

1. You need 250 strips of Chicken cut into Grams.
2. It's 1 Teaspoon of Ginger (1) paste.
3. It's 1 Teaspoon of Garlic (2) paste.
4. It's 1/2 Teaspoon of Pepper (3) powder.
5. You need 1/4 Teaspoon of Soy sauce (4).
6. You need 1 of Egg white (5).
7. You need 3 Tablespoons of Cornflour maida (6) /.
8. It's To Taste of salt (7).
9. Prepare 1 Teaspoon of Gingerchopped.
10. Prepare 1 Teaspoon of Garlicchopped.
11. You need 2 of Onionschopped.
12. You need 2 of carrot chopped.
13. It's 1/2 of capsicum chopped.
14. You need 1/4 of broccoli (optional).
15. You need 1 Teaspoon of Celery chopped.
16. You need 1 1/2 Teaspoons of chilly Red flakes.
17. You need 2 Teaspoons of Cashewchopped.
18. You need 2 Tablespoons of tomato sauce.
19. It's 2 Teaspoons of soya sauce.
20. Prepare 1 Teaspoon of spring onion chopped.
21. Prepare 1 Teaspoon of sugar.
22. You need 1 1/2 Teaspoons of chilly Kashmiri powder.
23. Prepare of oil (to fry).

Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.

Dragon Chicken instructions

1. Marinate the chicken pieces with the ingredients 1 to 7 and set aside for 15 minutes..
2. Fry the marinated chicken until golden brown..
3. In the same pan keep 2 tablespoons of used oil and remove the excess oil..
4. Saute ginger,garlic,onion,carrot,capsicum and brocoli till soft..
5. Now add cashew,tomato sauce,soya sauce,red chilly flakes and kashmiri chilly powder and saute well..
6. Lastly add sugar,spring onion, celery and cook for 5 mints.Serve hot..

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.