Dragon Chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.
Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors.
The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues.
Dragon chicken recipe with step by step pictures.
You can have Dragon Chicken using 19 ingredients and 2 steps. Here is how you cook that.
Ingredients of Dragon Chicken
- It's of Ingredients for gravy :.
- You need 1/2 tablespoons of garlic chopped.
- Prepare 4 tbsp of honey.
- Prepare 3/4 cup of chilli Oil.
- It's 1 teaspoon of chilli powder.
- It's 1 teaspoon of sugar.
- You need 1 pinch of orange / red food colour.
- It's 2 tablespoons of vinegar.
- You need 1/2 teaspoon of salt.
- Prepare 3/4 cup of chilli garlic sauce.
- You need 1 tbsp of Seasame seeds.
- You need of Ingredients for chicken marination:.
- It's 2 of chicken breast Julian cut.
- It's 1/2 teaspoon of Salt.
- Prepare 1 teaspoon of chicken powder.
- It's 1/2 teaspoon of white pepper powder.
- It's 1 of egg.
- You need 2 tbsp of corn flour.
- You need 2 tbsp of flour.
Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.
Dragon Chicken step by step
- Marinate chicken with the marination ingredients. Deep fry and keep aside. In a pan, heat chilli oil. Fry garlic till golden brown. Now add the rest of the ingredients. Saute for 2-3 minutes and add fried chicken..
- Mix well so that chicken is coated well with sauce. Sprinkle Seasame seeds and serve....Enjoyyyy.
Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.