Dragon Chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dong Tao chickens are valued as a delicacy in Vietnam. See more ideas about Dragon chicken, Chicken recipes, Indian food recipes. · Dragon chicken made restaurant style.

Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues. Dragon chicken recipe with step by step pictures. You can cook Dragon Chicken using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dragon Chicken

You need 350 grams of Boneless chicken cut into vertical strips.
Prepare 1 of Egg white from large egg.
It's 1/4 cup of Corn flour.
It's 1 teaspoon of Salt.
You need 1/2 tablespoon of Black pepper powder.
You need 1 teaspoon of Ginger paste.
Prepare 3/4 teaspoon of Soya sauce.
Prepare As needed of Cooking oil for deep frying.
You need of For the saucy coating :.
It's 1 tablespoon of Garlic finely chopped.
It's 1 tablespoon of White bulbs portion of spring onions roughly sliced.
You need 1 tablespoon of Red chilli flakes or as preferred.
Prepare 1/2 cup of Tomato ketchup.
It's 1 tablespoon of Red chilli paste.
You need 1.5 tablespoon of Soy sauce.
It's 1 of Green bell pepper medium size julienned.
You need 1/4 cup of Chicken stock.
You need As per taste of Salt.
You need As needed of Spring onions chopped a fistful or as preferred.
Prepare 1 tablespoon of Honey.
You need 1 tsp of White Sesame seeds for garnishing as preferred.

Take chicken in a bowl and add all the marination ingredients. Find dragon chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Spice things up with this Dragon Chicken Recipe.

Dragon Chicken step by step

To begin with, take chicken strips in a bowl..
Add in the egg white, required salt, corn flour..
Add in black pepper powder, ginger paste, 1/2 tablespoon soya sauce..
Rub and marinate the chicken for 15 minutes under refrigeration..
Heat oil for deep frying in a pan. Add in the marinated chicken strips and fry in medium heat until they turn golden brown. Fried strips are ready. Keep aside..
In a pan, add oil preferably the one used for frying the chicken. Sauté chopped garlic pieces, sliced white bulbs of spring onions. Now add red chilli flakes..
Sauté until aroma is released. Next comes ketchup to be added..
Add the red chilli paste and then the remaining soya sauce..
Toss in the julienned green bell pepper. Sauté until they turn slightly crunch and par cooked. Pour in the chicken stock..
Sprinkle some salt. Cover the pan and cook for 1/2 minute or until sauce looks glossy and thick. Now add the fried chicken strips and toss well until chicken gets coated well in the sauce. Throw in the chopped spring onions..
Switch off the heat and smear honey. Give a quick toss. Finally throw in some sesame seeds..
Dragon chicken is ready. Transfer to a bowl and serve hot. Happy Eating !.

Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens. I haven't tasted any dragon chicken before but somehow the name sounds so familiar to me. Hence I decided to try this and it turned out pretty decent. I think its more like an Indo Chinese dish. Dragon Chicken: Today's Sunday special post is Spicy Dragon Chicken.