Prawns dragon fry. Hi friends we are back with an home made Spicy prawns dragon fry which is simple to do in your home please try this recipe , share your comments and also. Prawns fry or Roast in Telugu - Royyala vepudu by Tasty Vantalu. జీడిపప్పు రొయ్యల వేపుడు ఇలా చేసుకుని అన్నం లో తింటే సూపర్ అని మీరే అంటారు Learn How To Make Prawns Stir Fry from The Bombay Chef - Varun Inamdar.

Spicy prawns marinated and wrapped in Chinese crepes and air-fried till crisp outside and soft inside. Philips Air Fryer Dragon Wrapped Prawns. This stir-fry has a welcome spicy kick. You can cook Prawns dragon fry using 12 ingredients and 1 steps. Here is how you cook that.

Ingredients of Prawns dragon fry

It's 1 cup of Prawns cleaned and deveined.
Prepare 4 tbsp of All purpose flour.
You need 4 tbsp of Corn flour.
You need 1 tablespoon of Ginger garlic paste.
You need 2 tbsp of Crushed black pepper.
You need 1 tablespoon of Lemon juice.
Prepare 10 of Spicy dry red chillies soak in hot water and grind.
It's 2 tablespoon of Soya sauce.
Prepare 1 of Egg beaten.
Prepare 1/4 tablespoon of Sugar.
Prepare to taste of Salt.
Prepare 1/4 cup of Capsicum sliced (optional).

Download Dragon fry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Prawn fry recipe is shallow fried with the spices and it is an instant dish that can be made in few minutes. Cleaning and deveining the prawns is important. Delicious spicy dragon prawns which taste amazing and is super easy to make.

Prawns dragon fry instructions

Marinate prawns with all other ingredients and let it rest for 1 hour then deep fry and serve..

This goes well with any indo chinese recipes. I made this prawn recipe few days back and it was super hit at house. Pan-fried Prawns - Easy but remarkably delicious recipes for prawns-fresh water prawns pan-fried with soy sauce, cooking wine, and a wee bit of Pan-fried Prawns. See more ideas about Prawn, Prawn recipes, Asian recipes. Prawns are deep-fried, then tossed in a sandy cereal mix flavoured with butter, milk powder, curry leaves, and chillies.