How to Prepare Appetizing Dragon fruit custard with Meringue Hazelnut Tart

Dragon fruit custard with Meringue Hazelnut Tart. Baking with pastry can be a little time-consuming. but the end result is well worth it! So I decided to use them to make an exotic. You will LOVE my fruit tart recipe!!!

See more ideas about Fruit recipes, Dragon fruit, Dragonfruit recipes. Dragon fruit also known as pitaya is full of antioxidant and best eaten chilled. The fuchsia thin rind envelopes the large mass of lightly fragranced sweet white, red or pinkish pulp and small edible black seeds. You can cook Dragon fruit custard with Meringue Hazelnut Tart using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Dragon fruit custard with Meringue Hazelnut Tart

1. You need of For Tart.
2. You need 150 gram of plain flour.
3. You need 1 pinch of salt.
4. It's 1 tsp of ground ginger.
5. You need 100 of from butter.
6. Prepare 1 and 1/2 tsp of caster sugar.
7. Prepare 6-8 of hazel nuts.
8. Prepare 5-6 of walnuts.
9. You need of For Filling,.
10. Prepare 1 cup of coarsely chopped dragon fruit.
11. You need 1/2 cup of sugar.
12. You need 2 of egg yolk.
13. It's 75 ml of fresh full fat milk.
14. Prepare 75 ml of fresh full fat milk.
15. It's 2-3 drops of pink food colour.
16. It's 1 tsp of vanilla extract.
17. You need of For Meringue,.
18. You need 2 of egg whites.
19. Prepare 2 tsp of caster sugar.
20. Prepare 1/2 tsp of cream of tarter.

To begin making No Bake Dragon Fruit Jam Tarts Recipe, prepare tart crust first. In a mixer, take dates and crackers and grind till you get a smooth mixture. Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece.

Dragon fruit custard with Meringue Hazelnut Tart instructions

1. First take Walnuts and hazelnuts in mixer jar and grind it.
2. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger..
3. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this.
4. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes.
5. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides.
6. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin.
7. For the custard, add sugar and egg yolks and whisk vigorously until frothy.
8. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling.
9. Remove from heat and allow to cool.
10. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture.
11. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool.
12. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture.
13. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently.
14. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this).
15. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve.

Roll out the pastry on a floured surface. The name "dragon fruit" has its origins in Asia and probably was formed as a way to describe the bright coloured fruit with a chunky. Passionfruit Meringue Tart, with tangy and creamy passion fruit curd filling and toasted fluffy meringue topping. We've all heard of lemon meringue pie. But what about passion fruit meringue pie?