Sweet potato and tuna patties. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside. It is delicious,<br /> easy, quick, gluten-free and healthy too. These Sweet Potato Tuna Patties are very soft inside and crispy from the outside.

You can literally mix a few ingredients together with something to bind, form them into a shape of your desire and viola, delightful morsels of yumminess. The sweet potato and tuna is a match made in heaven, against the little specks of red onion and bell pepper. OMG with these baked sweet potato and tuna patties I found my go-to healthy dinner for busy days. You can have Sweet potato and tuna patties using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet potato and tuna patties

It's 1 can of Ayam tuna in water.
It's 1 of egg.
You need 1 of medium sweet potato.
Prepare of Oil for cooking.
You need 4 cloves of small red onion.
Prepare Dash of salt.
It's Dash of pepper.
You need of Herbs to flavour.

They are packed with healthy ingredients and tons of flavor. You can use them as a burger meat substitute or by themselves with some yogurt creamy sauce for a fresh touch. Easy Tuna and Potato Patties have a crisp, crunchy exterior and a tender, flavoursome interior. A tasty meal made with pantry staples.

Sweet potato and tuna patties step by step

Drain tuna and chop onions..
Mix everything together..
Pan fry using the oil..

I was making these Tuna Patties long before I started the blog. I have made them so often that I don't even have to think about it, I can make them on auto-pilot. Steam/boil sweet potato and pumpkin until just tender. Transfer to a large bowl and mash roughly with a fork. Line large baking tray with baking paper and set aside.