Recipe: Tasty Hokaido Squash Patties

Hokaido Squash Patties.

You can have Hokaido Squash Patties using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hokaido Squash Patties

1. It's 500 grams of peeled hokaido squash (sweet potatoes would work too).
2. It's 500 grams of chickpeas, canned and drained.
3. Prepare 1 tbsp of or two of flour plus more for rolling.
4. Prepare 1 of squeeze tomato paste.
5. Prepare 1 of salt, pepper, garlic and paprika.
6. It's 2 tbsp of olive oil.

Hokaido Squash Patties step by step

1. Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl.
2. Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash.
3. Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper.
4. Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes.
5. After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes.
6. Serve warm. Enjoy :).