Brad's cajun burger with Louisiana hot sauce aioli. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning. Think Ill make a dipping sauce for them! In a medium bowl, combine the mayonnaise, buttermilk, hot sauce, lemon juice, blackening seasoning, mustard, salt and cayenne.
Tear the hamburger into small pieces and place in the same bowl.
Flying Burger & Seafood Bossier City.
Places Bossier City, Louisiana RestaurantAsian RestaurantAsian Fusion Restaurant The Cajun Asian Restaurant.
You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Brad's cajun burger with Louisiana hot sauce aioli
- It's of burger patties.
- Prepare 3 lb of lean burger. 15% or less.
- You need 1 large of jalapeno, seeded and minced.
- It's 1/4 cup of minced fresh flat leaf parsley.
- You need 1/3 cup of white merlot or white zinfendel.
- You need 1 1/2 tbsp of Louisiana style hot sauce.
- Prepare 1/4 cup of chopped green onions.
- You need 2 large of cloves garlic, minced.
- You need 1 tsp of smoked paprika.
- It's 1 of egg.
- It's 1 tsp of sea salt.
- Prepare of Louisiana hot sauce aioli.
- Prepare 1 tbsp of lemon juice.
- You need 2 large of cloves garlic, minced.
- You need 1/4 tsp of sea salt.
- Prepare 1 tsp of smoked paprika.
- It's 1 1/4 cup of mayonnaise.
- It's 3 tbsp of Louisiana style hot sauce.
- It's of toppings.
- You need 4 of ciabatta buns.
- Prepare 8 slice of jalapeno jack cheese.
- You need 1 lb of cooked crawfish in the shell.
- Prepare 1 lb of andouille sausage.
- You need 1 of sweet potato fries. baked in the oven (found recipe on this app).
- You need 1 of sliced garden tomato.
Top bun bottom with lettuce, burger, tomato mixture and bun top. Cajun Louisiana Chicken Pasta is made with sauteed onions, peppers, chicken, in a cajun cream cheese all tossed with pasta and parmesan cheese. Cajun food is known for it's intense flavors and spice so it HAD to be good. I will never forget showing up with an enormous dish of it and not a single.
Brad's cajun burger with Louisiana hot sauce aioli instructions
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
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