Easiest Way to Make Delicious Ragda Pattice (Patties)

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Ragda Pattice (Patties). Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Ragda Patties is our favorite chaat recipe.

Ragda Pattice (Patties) Chef Rakesh Sethi teaches the viewers how to make Ragda Patties Recipe and other innovative and easy dishes that are perfect with during tea time. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. You can cook Ragda Pattice (Patties) using 21 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Ragda Pattice (Patties)

  1. It's of For Ragda :.
  2. You need 1 cup of white peas.
  3. You need 1/4 tsp of turmeric powder.
  4. It's 1/4 tsp of red chilli powder.
  5. Prepare 1/2-1 tsp of oil (optional).
  6. Prepare 1 pinch of asafoetida.
  7. You need 4-4.5 cups of water.
  8. You need To taste of Salt.
  9. Prepare of For Pattice :.
  10. You need 4 of potatoes.
  11. It's 3 tbsp of cornflour/arrowroot.
  12. Prepare 1/2 tsp of redchilli pow /Ginger-green chilli paste.
  13. Prepare Handful of Chopped coriander.
  14. Prepare As required of Salt.
  15. Prepare For frying of Ghee/oil.
  16. You need of For Topping &Garnishing Ragda Pattice : (while serving).
  17. Prepare As required of Green chutney.
  18. Prepare As required of Khajur - imli chutney.
  19. It's As needed of Fresh garlic chutney.
  20. You need For garnishing of Sev.
  21. Prepare For garnishing of Chopped onions & coriander.

Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. In this recipe, ragda is made.

Ragda Pattice (Patties) instructions

  1. Making of Ragda Pattice : Soak the white peas overnight..
  2. Drain it...than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft..
  3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not..
  4. The consistency of ragda should be medium nor too thick nor watery...if it's not thick consistency, than you can cook it for few more minutes without the lid..
  5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well.
  6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri..
  7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes..
  8. Add cornflour & salt to it & mix it well.
  9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it..
  10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside..
  11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides.
  12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion..
  13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves.
  14. Serve the Ragda Pattice immediately..

A mouth watering spicy white peas curry served over potato patties garnished with A popular street food in India, Ragda patties is a dish everyone must try once. Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion. Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat recipe from Mumbai.