Pratha sandwhiches. Today in Unique Kitchen we will teach you how to make sandwich pratha. You can use it for breakfast. It is a very delicious recipe.
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You can have Pratha sandwhiches using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pratha sandwhiches
- Prepare of bismi-llāhi r-raḥmāni r-rahim.
- It's of For Pratha.
- It's 100 gm of white flour.
- Prepare 100 gm of all prpose flour.
- You need 2 tbsp of oil.
- It's of salt to tase.
- It's pinch of baking powder.
- You need of milk half cup.
- It's of For Filling.
- It's of chicken 1 cup (boiled and shreded).
- You need of Milk half cup.
- It's 4 cubes of Cheese.
- Prepare of black pepper 1sp.
- It's of white pepper 1 sp.
- It's 1 tsp of papprika pwd.
- Prepare of seasonal Vegetables (I use onion slice green onion corrainder and chillies) half cup.
- Prepare 2 tbsp of Mayonnaiee.
- Prepare 2 tbsp of Ketchup.
- You need of salt per taste.
- Prepare 2 tbsp of white flour.
We may earn a commission from these links. Unranked, unimpeachable, and incomplete, Esquire's coast-to-coast list of the finest meals on sliced bread. Pratha Muffin - Another Indian-influenced flatbread, made from dough and egg. Roti Bom is a smaller but thicker variant of the paratha and traditionally served as a sweet snack.
Pratha sandwhiches instructions
- For homemade frozen prathas make a smooth dough and keep in warm place for half nd hour.
- Now divide it into small balls take one ball roll it apply butter or ghee on it put another roll and keep continuing until all balls done. now roll it into oval shape. Make a big cylindrical shape roll and cut a small pieces of 4 inchess thick. now take one piece roll into small circle shape roti 1 incjes tjick and frezze it use whenever needed..
- For filling take milk add half cup water add 2 tbsp white flour white pepper paprikla powder crushed red chillies black pepper Cheese cube and cook until thick stir continously for smoothness now add shreded chicken and onion slice green corrainder and green chillies add Ketchup and mayonnaise and cook until it start leaving pan Filling is ready you can also freeze it.....
- Take a Frozen pratha cut it into square like bread shape (left over corners should be cut into thin strips used to cover pratha slice later) pre heat your sandwhich maker brush with little oil now put frozen pratha slice on it place filling all over cover with thin strips shut down ur sandwhich maker and cook until done it took 5 to 7 min in my sandwhich maker....... you can change filling accordingly as sky has no limit i am sharing my.hack hope you all like it...... serve with ke.
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