Easiest Way to Cook Appetizing Venison burger in a portobello mushroom “bun” 🍔🍟

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Venison burger in a portobello mushroom “bun” 🍔🍟. Serve on a bun with lettuce, tomato, and aioli sauce. RU. 🍔 Wendy's Smoky Mushroom Bacon Cheeseburger 🍔. Смотреть позже. Поделиться. Wendy's uses these square hamburger patties - which hang over the edge of a circular bun - as its signature item.

Venison burger in a portobello mushroom “bun” 🍔🍟 How to Make Burger Bun The Recipes Pakistan. How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. What's your favorite venison burger recipe? You can cook Venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Venison burger in a portobello mushroom “bun” 🍔🍟

  1. Prepare of ➖Burger patties➖.
  2. You need 300 g of venison mince.
  3. You need 1 of egg.
  4. You need 1 tsp of mixed herbs.
  5. Prepare 1 of Ryevita.
  6. Prepare 1 tsp of pepper.
  7. It's 1 pinch of salt.
  8. You need 5 of small pickled onions.
  9. Prepare of ➖”Buns”➖.
  10. You need 4 of large portobello mushrooms.
  11. You need 1 clove of garlic.
  12. Prepare 1 tsp of soy sauce.
  13. It's of ➖Sweet potato fries➖.
  14. Prepare 2 of sweet potatoes.
  15. It's 1 tsp of jerk seasoning.
  16. It's Dash of sesame oil.
  17. You need of ➖Toppings➖.
  18. Prepare 1 of ball of buffalo mozzarella.
  19. Prepare 1 of tomato.
  20. It's 1 of large pickle or 6 small.
  21. Prepare 4 leaves of gem lettuce.

It might be on this list! Check out our top six recipes for your next cookout. Nothing looks worse than a fat-laden bottom bun swimming in a pool of itself on the plate. Nestled between the roasted pepper and some mushrooms, your venison for the recipe.

Venison burger in a portobello mushroom “bun” 🍔🍟 step by step

  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins.
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning.
  3. Form the patties.
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins.
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥.
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted..
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce..
  8. Top with another mushroom and serve with the sweet potato fries.

Portobello mushrooms make perfect burgers for a couple of reasons. I don't know about you, but when someone says 'mushroom burger' I always think 'it better be a darn big mushroom otherwise this ain't gonna work.' Portobellos can hold their own in a bun, trust me. Vegan, gluten free, grain free, healthy veggies hamburger with guacamole, fresh vegetables, cashew cheese sauce and crispy baked zucchini fries. Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout. Portobello mushrooms are loaded with a photochemical that has anticancer properties, they are also an excellent source of B vitamins, including thiamine, riboflavin, pantothenic.