Vegetarian Rice Lentil Porridge in one pot. My delightful niece Lisa and I make a one pot dish called Kitchari, which is lentils and rice with spices and added vegetables. It is a very easy dish to. These lentils and rice cook together in one pot, and feed a crowd.
Made with nothing more than rice, lentils, and some seasonings, this Indian-inspired curried rice, and lentils is a full vegetarian and vegan meal.
It's got a starch (rice) to fill it out, a protein with plenty of fiber, which means all you need to do is toss in whatever veggies you have on hand, or thaw out.
I make this porridge in an Instant Pot.
You can cook Vegetarian Rice Lentil Porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.
Ingredients of Vegetarian Rice Lentil Porridge in one pot
- Prepare 1 Cup of Rice.
- You need 1 Cup of Tuvar Dal (Split Pigeon Pea).
- It's 6 1/2 Cup of water.
- Prepare 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
- You need 1 of Small Onion finely chopped.
- Prepare 1 Tbs of Ginger Garlic paste.
- You need 1 1/2 Tbs of Garam Masala.
- It's 2 Tbs of Chili Powder.
- Prepare 2 Tsp of Turmeric Powder.
- It's 5 Tbs of Ghee/Clarified butter/ Oil.
- It's 2 Tsp of Mustard Seeds.
- It's 1 Tsp of Cumin Seeds.
Getting the Rice Porridge Just Right. I've settled on a ratio of brown rice to white rice that works really well. Rice And Lentils With The PiP Method. The recipe for this one-pot vegan pilaf couldn't be easier.
Vegetarian Rice Lentil Porridge in one pot instructions
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.
Just chop the veggies, throw them in a pot together with the rest of the ingredients, pour in some vegetable stock and there you have it: a tasty, healthy, vegan pot of food, full of vegetables, spices. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients. This easy Lentils and Rice recipe is my latest attempt to find a dish in the Mexican vegetarian realm that will keep me full for more than an hour.