Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris. Tuar Ki Kachori, Gujarati Lilva Kachori, Arhar Ki Kachori by Juli Cookery- It is a recipe of snack made of Tuar dal which is very tasty, crunchy and. Lilva Kachori Recipe - This is traditional Gujarati farsan where stuffing is made from fresh tuvar lilva dana aka green pigeon peas. This is the perfect snack for winter and monsoon season.

These kachoris or hand pies are small in size, they are filled with a sweet and spicy mix made with these fresh pigeon peas and deep fried until crisp and Though no tea for me but the hubby can't live without his tea and these golden beauties make for the best tea mate 🙂. Eating healthier doesn't mean we have to give up snacking. In fact, snacking can be an excellent way to control cravings and keep us satisfied between meals as long as we snack in a smart way 😉. You can cook Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris

You need of For Dough.
Prepare 1 cup of wheat flour.
It's 2 tsp of all purpose flour.
Prepare 1 tsp of carrom seeds.
It's 2-3 tsp of ghee.
It's To taste of Salt.
Prepare As needed of Water.
You need of For Filling.
Prepare 500 gm of Green Pegion Peas.
Prepare 6-7 of green chillies.
Prepare 2 inches of ginger.
Prepare To taste of Salt.
Prepare 1/4 tsp of Turmeric Powder.
It's 1/2 tsp of coriandor powder.
Prepare 1/4 tsp of garam masala.
You need 1 of lemon juice.
Prepare 2 tsp of Sugar powder.
It's 2-3 tsp of oil.
It's 1 tsp of cumin seeds.
Prepare 1/2 tsp of asafoetida.
It's As required of Oil for frying.

This kachori is a…» lilva kachori recipe with step by step pics. this lilva kachori gives you one of the best kachori with a flaky crisp crust and a soft, lightly spicy, sweet Lilva ni kachori is a delicious winter snack made with fresh tuvar (green pigeon peas). These fresh tuvar beans are called as lilva in Gujarati language. How to make green pigeon peas, Recipe of Fresh Pigeon beans, Spicy Tuvar Lilva in green masala gravy, Masaledar Hare Tuvar Ki Sabzi, Green Pigeon Peas Recipe, Tuvar Lilva curry , Tuvar na dana nu shaak. Immediately add the coarsely ground mixture along with salt.

Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris instructions

Take kneading plate flour, cumin seeds, salt, ghee, water knead it..
Add oil and knead it..
Take grinder add fresh green Pigeon Peas, green chillies, ginger. Grind coarsely. Take out in pan..
In tadka pan add oil, cumin seeds, asafoetida. Add it into mixture..
Put it on low flame and roast it for 10 min. Add salt, Turmeric Powder, garam masala, coriander powder, lemon juice. Mix it all well..
Add sugar powder. Mix it all well..
Knead the dough and Part into small balls. Roll into small puris. Place filling ball and seal it. Make all Kachoris. Keep oil in frying pan on medium flame. Drop Kachori batch in hot oil..
Fry till it get golden. Serve with ketchup. Enjoy with dear ones..

The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica. Pigeon Peas are also called Gunga peas or Lilva tuver gungo and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or tinned varieties of pigeon peas in most Asian supermarkets. The other names of this Green pigeon peas are Tuvar lilva and Togari This fresh form of toor dal also called as Togari kalu is famous in Karnataka, like Avarekalu.