Tuvar/ Lilva Kachori. Tuvar Lilva Kachori recipe - કચોરી બનાવાની રીત - લીલવા ની કચોરી બનાવાની રીત - Kachori Banavani Rit. #lilvanikachori#kachori#tuver બહાર જેવી ટેસ્ટી અને ક્રિસ્પી લીલવા ની કચોરી Hi friends, presenting you special Gujarati Kachori stuffed with Pigeon Peas (Toovar Lilva) and Green Peas (Matar). This seasonal Lilva Kachori is savoury.

Tuvar lilva kachori is Gujarat's famous snacks which people enjoy during the winter season. It is made with stuffed tuvar, coconut, coriander leaves, garam masala along with other Indian spices. Lilva kachori recipe with step by step pics. You can have Tuvar/ Lilva Kachori using 22 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Tuvar/ Lilva Kachori

It's of For dough:-.
It's of whole wheat flour.
Prepare of maida.
It's of salt.
It's of melted ghee/oil.
You need of For stuffing:-.
Prepare of fresh tuvar/ Lilva.
It's of oil.
It's of hing.
It's of ginger paste.
Prepare of green chilli paste.
Prepare of fresh green garlic chopped- optional.
It's of coriander leaves chopped.
You need of lemon juice or a aamchur powder.
It's of sugar optional.
You need of Salt.
Prepare of fresh or dry coconut grated.
Prepare of cashew nut chopped.
Prepare of raisins.
It's of sesame seeds.
You need of Oil for frying.
It's of For serving - green chutney and tomato sauce.

Lilva ni kachori is a delicious winter snack made with fresh tuvar (green pigeon peas). These fresh tuvar beans are called as lilva in Gujarati language and. Today is the last day of the week for posting recipes from Gujarat. Lilva Kachori is a traditional kachori made with a stuffing of fresh toovar and green peas perked up with ginger and green chillies.

Tuvar/ Lilva Kachori step by step

For dough:- combine all ingredients in a big bowl and mix well..
Drizzle oil/ghee using your finger tips mix oil and flour very well to form a bread crumbs like mixture.
Knead into a semi soft dough using enough water and cover and let it rest for 20-25 minutes..
For stuffing:- grind toovar Dana in a mixture jar coarsely..
Heat oil in a broad non stick pan on medium heat add hing, turmeric powder, ginger, green chilli paste and saute on medium flame for 30 seconds..
Now add coarsely ground toovar mixture and salt and mix well..
Cook on a medium flame and cover and cook 7-8 minutes, while stirring occasionally..
When toovar gets cooked then add fresh garlic leaves, coriander leaves,lemon juice, sesame seeds, coconut, cashew nut and raisins, sugar and mix well..
Cook on a medium flame for 3-4 minutes while stirring occasionally..
Mixture has no more moisture and becomes a dry. Turn off the gas and keep aside.
Knead dough again and make smooth balls and flatten them between your palm one by one.
Take one flatten ball at a time and roll out into Puri shape..
Put around 2-3 tbsp stuffing in the centre make the plates and together them in the centre. Pinch it to seal it tightly..
Heat oil in a pan or a kadai on a medium flame and deep fry 2-3 kachori at a time and fry slow flame for till they are crispy and golden brown from all the sides..
Once ready remove them using slotted spatula and drain on an absorbent paper.
Enjoy them with green and tamarind date chutney and tomato ketchup..

A dash of lemon adds to the chatpata taste of the stuffing. Monsoon is coming and what better way can be to enjoy this season hot tea and kachoris. Eating healthier doesn't mean we have to give up snacking. In fact, snacking can be an excellent way to control cravings and keep us satisfied between meals as long as we snack in a smart way 😉. Tuvar Lilva Kachori recipe - કચોરી બનાવાની રીત - લીલવા ની કચોરી બનાવાની રીત - Kachori Banavani Rit.