Easiest Way to Make Appetizing Tuvar dal dhokli

Tuvar dal dhokli. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style.

Whereas, in Gujarati Dal dhokli, rolled dough squares are used as dumplings. Gujarati Dal Dhokli is made with 'Split Pigeon Pea' aka Toor(Tuvar)/Arhar Dal (Gujarati khatti meethi dal). Dal Dhokli. "Dal Dhokli" … a delicious one pot meal that is made by adding in wheat flour dumplings into spiced tuvar dal … preparing this dish after a long time, added grated carrots for a change to make it healthier and served it with phulkas/ chapati …. You can have Tuvar dal dhokli using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuvar dal dhokli

1. You need 200 gram of tuvar dal.
2. It's as needed of Water.
3. You need 1 bowl of wheat flour.
4. Prepare to taste of Salt.
5. Prepare 1/2 tsp of turmeric powder.
6. You need to taste of Red chilli powder.
7. It's 1 tsp of dry coriander powder.
8. It's 10-12 of peanuts.
9. It's 2 tsp of sugar.
10. Prepare 1 tsp of lemon juice.
11. You need As needed of Oil.
12. It's 2 tsp of curry leaves.
13. Prepare 1/2 cup of Sorghum flour.
14. You need 2 tsp of Jaggery.
15. Prepare 1/2 tsp of Asafoetida.
16. It's 1 tsp of Mustard seeds.

Yummilicious …. ** Dal Dhokli is a traditional one pot meal from northern parts of India. Once the water start to boil, add the prepared dhokli one by one. Add the cooked tuvar along with the water. To prepare the dal of dal dhokli the main ingredient we will use is tuvar dal (toor dal).

Tuvar dal dhokli instructions

1. Boil tuvar dal in pressure cooker. Mix all spices in dal. (salt+ turmeric + dry coriander + jaggery+ lemon juice+ peanuts+ red chilli+ sugar).
2. Make dough (flour +water+salt + turmeric +oil)Make some rotis from daugh. Put all rotis in hot dal..
3. Wait for boil all rotis. Finally make tadka in dal.(oil + mustard seed+asafoetida + chilli+ curry leaves).
4. Dhokli is ready 👍 serve with khicha papad and onion 😊.

Also chop tomatos, ginger, green chilies for the daal. Some of the Gujarati dishes are sweet, while some are salty and delicious. When it comes to Gujarati dishes, one can never forget about Dal Dhokli. The dish is a perfect delight for everyone's taste buds. Here is a simple recipe for Dal Dhokli, a person must-try at home.