Tuvar ma Dhokli. Tuvar Ma Dhokli is a one-pot dish made from sukhi or dry tuvar. The tuvar is cooked and simmered with whole wheat flour sheet (dhokli) and spices. I first ate Tuvar ma dhokli after my marriage at my.

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Ingredients of Tuvar ma Dhokli

It's of Ingredients for dhokli.
You need 1.5 cup of whole wheat flour.
It's 3/4 cup of water or more or less as required.
Prepare 1/2 teaspoon of turmeric powder.
It's 1/4 teaspoon of red chilli powder.
It's 1/4 teaspoon of cumin powder roasted cumin seed powder.
You need 1/4 teaspoon of carom seeds rubbed between palms.
You need 2 teaspoon of oil.
It's to taste of salt.
It's 2 tablespoon of whole wheat flour for dusting.
Prepare of Cooking Tuvar.
You need 1/2 cup of tuvar sukhi tuvar (dry tuvar).
Prepare 2 cup of water for cooking.
Prepare to taste of salt.
It's of Ingredients for making Tuvar ma Dhokli.
It's 2 tablespoon of oil.
It's 1/2 teaspoon of mustard seeds.
Prepare 1/2 teaspoon of cumin seeds.
You need 12 of curry leaves.
You need 1/4 teaspoon of asafoetida hing.
You need 1/2 teaspoon of turmeric powder.
It's 1 teaspoon of red chilli powder or( as per taste).
Prepare 2teaspoon of coriander cumin powder.
It's 3 cup of water.
It's 1/2 tablespoon of ginger garlic paste.
You need 8 of dhokli roti.
Prepare 2 tablespoon of coriander washed and chopped finely.
It's 1 tablespoon of lemon juice.
It's to taste of salt.

See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Shaak Dhokli Recipe Video - Indian Recipe Videos by Bhavna. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It has soft textured dhokli submerged in semi-thick dal like lentil gravy and has a mild sweet and spicy taste of aromatic spices and crunchy peanuts.

Tuvar ma Dhokli instructions

In a big bowl add whole wheat flour, 1.5 tsp oil, turmeric powder, red chilli powder, roasted cumin powder, salt and carom seeds. Mix well. Add water and knead into a soft dough. Apply oil and smoothen the dough. Cover and keep it aside..
Wash sukhi Tuvar (dry whole pigeon pea) in water for 3times and then soak it in water for 5 hours..
In a pressure pan add the soaked tuvar along with water and salt and cook on high heat for 7-8 whistles and 2-3 whistles on low heat. Let the pressure released by itself from cooker when it is cooling..
In a deep pot heat oil. When oil is heated add mustard seeds, cumin seeds. Let they crackle. Add asafoetida and curry leaves. Reduce heat..
Add spices turmeric powder, red chilli powder, coriander cumin seed powder. Saute them. Add water. Mix well. Add ginger garlic paste. Mix well and let the water boil..
In the meantime, make balls from the kneaded flour for dhokli. In the meantime, make balls from the kneaded flour for dhokli. Take the roti to a plate and cut it into squares or diamond. The dhokli are ready. Dust them with flour and keep in a plate so that do not stick with each other. Similarly, make 7 more rotis and cut dhokli out of it..
Once the water start to boil, add the prepared dhokli one by one. Let them cook in boiling water for 7-8 minutes or until they start floating on top..
Add the cooked tuvar along with the water. Simmer on medium heat till the dhoklis become soft and the spices are nicely absorbed. Add lemon juice and mix well. Add chopped coriander and mix well. The dhokli is ready to serve..
Garnish with coriander and serve it hot as a single dish or serve with bhakri, thepla or rice. (tip: I knead extra dhokli lot and make thepla from it and serve it along with prepared dhokli)..

A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal. Guvar Dhokli recipe - Gavar Dhokli recipe - Gujarati Guvar Dhokli - How to make Guvar Dhokli. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli This Dal Dhokli recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajasthani Dal Dhokli Recipe, Gujarati Dal Dhokli, Dal dhokli recipe, Dal dhokli kaise banate hain, Dal dhokli TastedRecipes Dal Dhokli is a lip-smacking traditional dish belonging to Gujarati cuisine. While dhokli is made from whole wheat flour aka chapati atta.