Dal Dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal.
The traditional Gujarati dal dhokli recipe is quite lengthy.
Dal Dhokli is a traditional Gujarati dish.
You can cook Dal Dhokli using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dal Dhokli
- It's of Tuvar dal rinsed and boiled.
- It's of Whole Wheat flour.
- You need of tomato.
- Prepare of ginger.
- You need of Chopped Coriander leaves.
- It's of raisins.
- Prepare of groundnuts.
- Prepare of lemon.
- You need of Salt and red chilli powder.
- You need of turmeric powder.
- You need of cumin seeds.
- Prepare of mustard seeds.
- Prepare of asafoetida(hing).
- You need of oil.
This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Dal Dhokli step by step
- For making dal:Rinse the dal and boil with 4-5 whistle.
- Give tadka to dal by keep 1tsp oil in a kadhai add mustard seeds and Cumin seeds, asafoetida and pour boiled dal add around 1.5 to 2 glasses of water add all spices give it a nice boil and after that add the dhokli prepared with wheat dough and let them boil for around 10-15mins.Garnish with coriander leaves..
- For dhokli dough: take a cup of wheat flour add 1tsp oil, 1/4tsp turmeric powder, 1tsp red chilli powder, salt and make a medium soft dough by adding required water to it..
- Now roll the dough into thin chapati or roti and cut them in diamond shape..
- Serve the Dal Dhokli as a single pot meal or with thepla, roti or rice..
Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.