Recipe: Appetizing Mini Handvo Cupcakes

Mini Handvo Cupcakes. This video is about mini handvo cupcakes. See recipes for Mini Handvo Cupcakes, Handvo, Bread no handvo too. Handvo cups can be prepared for mini handvos using cupcake baking tray.

I have made Handvo in a muffin pan and loved the crusty bites dipped in green chutney. It can be baked in a cake pan or even on stove top or even in an Instant Pot. Each cooking method will have varying cooking times and textures as well. You can have Mini Handvo Cupcakes using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mini Handvo Cupcakes

1. It's of Rice.
2. You need of Chanaa Dal.
3. It's of Tuvar Dal.
4. You need of Urad Dal.
5. Prepare of Ginger garlic chili paste.
6. It's of Curd.
7. You need of Salt, turmeric and red chili powder.
8. Prepare of Asafoetida.
9. You need of Curry.
10. You need of Oil to temper.
11. Prepare of Mustard seeds.
12. Prepare of Cumin seeds.
13. You need of Seasame seeds.
14. Prepare of Sugar (optional).
15. It's of Grated veggies of your choice.
16. It's of Sooji optional.
17. Prepare of Eno salt or any fruit salt.

In spite of greasing the muffin tin generously, un-moulding them was slightly difficult and most of them. Cover and cook on a slow flame till both sides turn golden brown in colour and crisp. This allows more uniform and much quick; For baked handvo: Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour.

Mini Handvo Cupcakes step by step

1. Take rice and pulses in a bowl and soak them for 6 to 8 hours..
2. Then blended this mix in a mixer grinder with 1/2 Cup curd. If the mix is too thin add 2 tbsp sooji in it..
3. Ferment this mix for 7 to 8 hours in dark place like your microwave or oven..
4. After fermentation add grated veggies of your choice and ginger garlic paste..
5. Add salt turmeric and 2 to 3 tsp red chili powder..
6. Add green coriander. And 2 tsp eno salt..
7. Mix well..
8. For tempering take some oil add 1 tsp mustard seeds.
9. When they splutter add 1 tsp cumin seeds and seasame seeds each.
10. Add asafoetida and curry leaves..
11. Fill cupcake mould with batter..
12. Put some tempering above and then bake at 200 degrees for 20 to 22 mins untill skewer comes out clean..
13. And top is little hard..

Handvo is a very delicious snack from Indian state of Gujarat. It's kind of like a cake prepared from various lentils, rice, wheat and bottle gourd. Blend the dals, rice and whole wheat in a mixer to a smooth mixture using ½ cup water. Transfer the mixture into a bowl, add the sour curds and mix well. My husband & I are gujaratis (came to us in high school) but we never cared for Indian traditional food until my husband had health problems and he started eating only home made vegeterian food (non veg before).