Easiest Way to Prepare Perfect Dal Dhokli

Dal Dhokli. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. Dal Dhokli is a traditional Gujarati dish. You can cook Dal Dhokli using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dal Dhokli

1. It's of tuvar dal.
2. You need of turmeric powder.
3. Prepare of lemon juice.
4. Prepare of mustard seeds.
5. You need of cumin seeds.
6. You need of curry leaves.
7. It's of sugar.
8. It's of Salt.
9. You need of oil.
10. It's of For Dhokli.
11. It's of wheat flour.
12. It's of oil.
13. It's of Salt.
14. Prepare of Chilli powder.
15. You need of Water.

This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. While dal is cooking, prepare dough for dhokli. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Dal Dhokli instructions

1. Firstly boiled the dal in cooker.
2. Now take a wheat flour in a mixing bowl add turmeric powder,red chill powder,salt,oil and knead soft.
3. When dal is boiled take it in bid utensil and crushed it with blender and add turmeric powder,salt,sugar,lemon juice,green chill,ginger and cook it for 5 to 10 min more min.
4. Make a thin chapati from dough and cut into square pieces and add in a dal when dal is boiling.
5. Now take a little pan and heat oil in it now take a little pan add cumin seed,mustard seed pinch of asofoetida and curry leaves, chopped tomato then add in a boiling dal.
6. Now serve in a bowl and garnish with coriander leaves and peanuts.

Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.