Easiest Way to Cook Delicious Dal Dhokli- a gujarati dish

Dal Dhokli- a gujarati dish. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with whatever leftover dish available. whereas in this recipe, i have followed the authentic gujarati style.

Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. You can have Dal Dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dal Dhokli- a gujarati dish

1. It's of For Dal:-.
2. It's of tuvar dal.
3. Prepare of yellow moong dal.
4. Prepare of haldi.
5. Prepare of salt.
6. It's of For dough:-.
7. You need of wheat flour.
8. Prepare of besan.
9. You need of sooji.
10. You need of red chilli powder.
11. Prepare of ajwain.
12. It's of kalaunji.
13. You need of salt.
14. Prepare of haldi.
15. You need of oil.
16. Prepare of For purée:-.
17. It's of tomatoes.
18. You need of green chillies.
19. It's of ginger.
20. It's of For Tadka:-.
21. It's of ghee.
22. You need of mustard seeds.
23. You need of cumin seeds.
24. You need of hing.
25. You need of red chilli powder.
26. Prepare of haldi.
27. Prepare of sambhar masala.
28. Prepare of black salt.
29. Prepare of salt.
30. You need of dry mango powder.
31. It's of coriander leaves.

In old days, housewives cook every single meal for. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one.

Dal Dhokli- a gujarati dish instructions

1. Knead a hard dough using all the ingredients.let it rest for 10mins.
2. In a cooker put tuvar and moong dal, salt & haldi... add 4cup water and cook till 3-4whistles.
3. Make small balls of dough and press thinly to make dhokli.
4. Heat a pan add ghee... then add hing cumin seeds & mustard seeds... cook & add tomato purée..
5. Add all the spices to it and cook for 5mins on low flame then add dal to it..
6. Add 3cups of water let it boil then add dhokli to it.... cover it and cook until dhokli becomes soft.
7. Garnish with coriander leaves and serve with lemon..
8. This is a pure jain recipe....

Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday. Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta.