Masala dosa. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.
I have tasted only once I think that too I could not find any difference about the.
Masala dosa is a popular south Indian dosa variety often eaten as breakfast.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter.
You can cook Masala dosa using 40 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Masala dosa
- Prepare of For dosa.
- You need 4 cup of boiled rice.
- It's 1 cup of urad dal.
- You need 1 teaspoon of chana dal.
- Prepare 1 cup of cooked rice(crispiness).
- You need of For sambhar.
- It's 6-7 of Curry patta.
- You need 1.5 cup of soaked tuvar dal.
- Prepare 1 teaspoon of rai.
- You need 1 of chopped onion.
- Prepare as needed of Any chopped vegetable (petha, capsicum, drumsticks).
- Prepare 1 tea spoon of turmeric powder.
- Prepare 2 teaspoon of Red chili powder.
- You need 2 teaspoon of dhaniya powder.
- It's As needed of Imli water(imli soaked in water for 10-15 minutes).
- You need as per taste of Hing.
- You need as per taste of Salt.
- It's Pinch of sugar.
- You need 1 of tomato.
- You need 2.5 tea spoon of sambhar powder.
- Prepare of For chutney.
- Prepare 1 of chopped coconut.
- It's 6-7 of Curry patta.
- It's 2-3 of green chillies.
- Prepare 1 of small portion coriander leaves.
- It's 1 of lemon juice.
- It's 10-15 of roasted chana.
- You need to taste of Salt.
- Prepare of For masala.
- It's 3-4 of boiled potatoes.
- You need As required of Curry patta.
- Prepare 1 of chopped onion.
- You need as required of Moongfali.
- It's to taste of Salt.
- You need as needed of Lemon juice.
- It's as required of Oil.
- It's 1 tea spoon of turmeric powder.
- It's 2 teaspoon of red chilli powder.
- Prepare 2 teaspoon of dhaniya powder.
- Prepare as required of Dryfruits.
Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day. This Indian pancake recipe prepared usually from the fermented batter. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
Masala dosa instructions
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter.
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly.
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime.
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready.
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice.
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney.
- For sambhar : Boil tur dal with tomato and salt Take kadai put oil, Rai Curry patta and chopped onion Saute till golden brown add chopped vegetable, tomato and imli water Add turmeric powder, dhaniya powder and red chili powder let it boil Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes.
- Masala dosa ready to serve.
Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka. Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar. Learn how to make South Indian masala dosa.