Dal bati. Learn how to make Dal Bati Churma at home with chef Varun Inamdar on Rajshri Food. Dal Bati Churma is a Rajasthani famous Vegetarian Main Course Recipe. Dal bati is a popular Rajasthani delicacy.

I suggest having this for leisurely lunch/dinner. recipe card for rajasthani dal bati recipe dip the bati in ghee for more soft bati from inside. finally, enjoy dal bati churma along with slices of onion and chilli. Here bati or baati is made from whole wheat. Dal Bati -a traditional dish from the state of Rajasthan in India. You can cook Dal bati using 30 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dal bati

You need of For panchmel dal:-.
Prepare 3/4 cup of mix dal (tuvar, chana dal, moong dal, masoor, udad dal).
It's 2 tablespoon of Ghee.
Prepare 2 teaspoon of oil.
Prepare 1 teaspoon of mustard seeds.
It's 1 teaspoon of cumin seeds.
Prepare 2 of dry red chillies.
It's 1/4 teaspoon of asafoetida.
Prepare 2 of medium size chopped onion.
Prepare 1 teaspoon of ginger garlic paste.
You need 1 of chopped tomato.
You need to taste of Salt.
Prepare 1/2 teaspoon of turmeric powder.
You need 1 tablespoon of red chili powder.
Prepare 1 tablespoon of dhania powder.
Prepare 1 tablespoon of garam masala powder.
Prepare 2 tablespoon of chopped coriander leaves.
It's 1 teaspoon of lemon juice.
It's of For bati:-.
Prepare 1 of and 1/2 cup wheat flour.
You need 1/4 cup of suji.
You need to taste of Salt.
Prepare 1/2 teaspoon of ajwain.
It's 1/4 teaspoon of baking soda.
You need 1/4 cup of ghee.
You need of For red garlic chutney:-.
It's 15-20 of garlic cloves.
You need 6-7 of dry red chillies.
Prepare 1 teaspoon of cumin seeds.
It's to taste of Salt.

Hard wheat balls are baked and then eaten a spicy mix of lentils. It's topped with lots of ghee which makes it extremely flavorful. Dal Bati - a crisp and melt in mouth thick and round shaped baked wheat flour bread drizzled with ghee and generously topped with Panchmel Dal (protein rich five types of mixed lentils dal). Dal bati is served with dollops of ghee.

Dal bati instructions

For bati:- In a mixing bowl add atta, suji, salt, ajwain and baking soda. Mix well. To this add ghee. Mix into, rubbing with your fingers till it resembles crumbs. Now add required amount of water and knead stiff dough. Rest for 15 minutes..
Divide into 12 equal parts and make balls from them. Slightly press with palm. Place batis into baking tray and brush with Ghee. Bake at 200°C for 15-20 minutes or until bottom side turns golden brown in colour. Flip the side and bake again for 15-20 minutes or until done well. Bati is ready..
For panchmel dal:- soak all dals together into water for 3-4 hours. Cook into pressure cooker with salt..
In a pan heat oil and ghee. Add mustard seeds and cumin seeds. When crackles add dry red chillies and asofoteida. Add ginger garlic paste. Saute for sometimes. Add chopped onion and saute until it turns translucent. Add chopped tomatoes and cook till tomatoes softens. Add turmeric powder, red chili powder dhania jeera powder and garam masala powder. Mix well..
Add cooked dal and mix well. Add required amount of water. Adjust salt and simmer for 5-7 minutes. Last add chopped coriander leaves and lemon juice. Mix them. Panchmel dal is ready..
For red garlic chutney:- soak dry red chillies into hot water for 30 minutes. Then discard water. Blend soaked red chillies, garlic cloves and cumin seeds together in mixer grinder with little water. Transfer into a bowl. Add salt and mix it..
In a plate crush batis a little, pour lots of dal over it. Apply red garlic chutney and some ghee. Enjoy spicy and tempting dal bati..

It is a traditional meal of any Rajasthani household. Dal Bati is a traditional dish from Rajasthan. Authentic bati is roasted in earthen ware. How to eat dal Bati Churma. The people of Rajasthan specialize in serving sweet and savory dishes in combinations that steal the heart and delight the taste buds.