Recipe: Delicious Baingan Ka Dalcha

Baingan Ka Dalcha. Hyderabadi Baingan Ka Dalcha or Brinjal and Lentil curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. How to Make Baingan Ka Dalcha or Hyderabadi Brinjal Mutton Lentil Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube.

Norien We also take all kind of Party Orders :- Norien Caterers. Baingan ka dalcha or Brinjal dalcha. Simple vegetarian lunch baigan ka dalcha; phali; achari cabbage; white rice; Easy tasty recipe. You can have Baingan Ka Dalcha using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Baingan Ka Dalcha

1. It's 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
2. You need 1 of long eggplant, chopped.
3. You need 2-3 tbsp. of oil.
4. You need 2 of green cardamoms.
5. You need 4 of cloves.
6. Prepare 1 of " cinnamon stick.
7. It's 1 of onion, chopped.
8. Prepare 1 tbsp. of ginger-garlic paste.
9. You need 1 tsp. of roasted coriander powder.
10. You need 1 tsp. of cumin powder.
11. Prepare 1/2 tsp. of turmeric powder.
12. It's 1 tsp. of garam masala powder.
13. It's 1 tbsp. of red chili powder.
14. It's 1 of tomato, chopped.
15. It's to taste of salt.
16. Prepare 1 tsp. of tamarind paste mixed with 1/2 cup water.
17. You need 2-3 of green chilies2.
18. Prepare 2 tbsp. of mint leaves, chopped.
19. Prepare 1 tbsp. of ghee.
20. Prepare 1 tsp. of mustard seeds.
21. You need 1 of dry red chilli.
22. You need 1 sprig of curry leaves.
23. Prepare 1 tbsp. of coriander leaves, chopped.

Kaddu ka dalcha aka Lauki Ka Dalcha is an authentic Hyderabadi dish. This Hyderabadi kaddu ka A vegetarian version of the mutton dalcha, kaddu ka dalcha can best be served when you have a group of. Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind.

Baingan Ka Dalcha instructions

1. Pressure cook the dal in 2 cups water for 4-5 whistles. Whisk and keep aside..
2. Heat oil & temper with cardamoms, cinnamon & cloves. After it stops crackling, add the onion and saute till light brown in colour..
3. Now add the ginger-garlic paste and fry for a minute..
4. Add all dry spices (except salt). Saute for a minute..
5. Add chopped tomato & fry for a minute more..
6. Add the chopped eggplants and fry till half done..
7. Add boiled dal. salt to taste,.
8. Tamarind water,.
9. Mint leaves & green chilies. Simmer till the eggplants are well cooked..
10. Heat ghee & temper with mustard seeds & red chilies. After it stops spluttering, add the curry leaves and switch off the flame..
11. Pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, plain biryani or hot steamed rice..

Vegetables may also be added to the stew. Dalcha is traditionally served with the rice dish called bagara khana. Baingan Ka Salan is popular Hyderabadi curry recipe. It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian spices and, for sourness, either thick tamarind juice is used or. In this baingan ka bharta recipe, I have also incorporated the dhungar method of infusing the smoky Serve baingan ka bharta with phulkas or chapatis.