How to Cook Tasty Green raw mango curry/mango dal

Green raw mango curry/mango dal. Tangy, sweet and spicy what else do you like in a curry? Raw Mango Curry is the perfect blend of the taste you can imagine. If you want to watch More videos please comment and share your feedback.

You can lightly mash if Next add mustard, cumin and garlic. When they begin to sizzle, add curry leaves and red chili or curd. The tanginess of raw mangoes gives a delicious flavor to dal. You can have Green raw mango curry/mango dal using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Green raw mango curry/mango dal

1. Prepare 1/2 cup of toor/tuvar dal.
2. Prepare 3 tbsp of grated raw mango(washed& peeled).
3. It's 1 of medium size onion finely chopped.
4. Prepare 2 sprigs of curry leaves.
5. It's 2 of red dry chillies.
6. Prepare 1/4 tsp of asafoetida.
7. It's 1/4 tsp of Turmeric powder.
8. You need 2 tbsp of cooking oil.
9. It's 1 tbsp of kashmiri chilli powder.
10. You need 1 tsp of Jaggery.
11. It's 1 tsp of mustard seeds.
12. It's 1 tsp of cumin seeds.
13. Prepare 1 tbsp of crushed garlic.
14. It's As required of Lukewarm water.
15. Prepare Handful of coriander leaves.

Arhar dal prepared with raw tarty mango is very different and scrumptious in taste. How to make Green Mango Tuvar Dal recipe. Wash arhar dal thoroughly and soak for half an hour prior cooking. Raw Mango (Mamidikaya) dal is the most delicious dal variety with a well balanced taste of spice We can make many different varieties of dal using Toor dal, masoor dal, chana dal, green moong and Its the season of Raw Mangoes again!

Green raw mango curry/mango dal instructions

1. Rinse the dal 2-3 times and soak for 10-15mins or make it instantly...
2. Add the dal in the pressure cooker along with water, turmeric and asfaoetida and take 3whistles & keep aside to cool..
3. Heat a wok,add oil, mustard seeds and let it splutter,add cumin seeds, curry leaves,red dry chillies,garlic crushed,saute till the raw smell goes away. (Be careful:-not to burn the garlic).
4. Add onion till becomes translucent and add the grated raw mango and saute well.(till it becomes tender or soft..
5. Add kashmiri chilli powder, Jaggery and saute well..
6. Add the toor/tuvar dal and mix everything nicely..add lukewarm water as per your desired consistency (nor too flowy nor thin:( in between medium consistency)add salt. Let it boil on sim flame or 5-10mins and done..
7. Garnish with coriander leaves and mix well before serving..
8. Raw mango curry/dal or Aambi dal is accompanied by white rice or can be drink as a tangy soup too..

Most of us started making Raw Mango recipes like Pickles. Raw Mango Dal Recipe is dish of lentils cooked with raw mango. The tangyness of raw mangoes gives a delicious flavor to the lentils. A delicious tangy-spicy-mildly sweet curry made of raw mangoes cooked in coconut based spicy mixture. The Prawn and Raw Mango Curry is an Indian specialty made when mangoes are in season.