How to Prepare Perfect Dal Dhhokali

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Dal Dhhokali. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is made. well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan). In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Dal Dhhokali Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. The traditional Gujarati dal dhokli recipe is quite lengthy. While dal is cooking, prepare dough for dhokli. You can have Dal Dhhokali using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dal Dhhokali

  1. You need 1/4 cup of tuvar dal(pigeon pea lentils).
  2. It's 2 tbsp of Boiled peanuts.
  3. It's to taste of Salt.
  4. It's 1/4 tsp of Turmeric powder.
  5. It's 1/2 tsp of red chilli powder.
  6. Prepare 1 pinch of asafoetida.
  7. It's 2 of slit green chillies.
  8. It's as needed of Few Coriander leaves.
  9. It's 2 tbsp of jaggery.
  10. You need 1 tbsp of tamarind pulp.
  11. It's 1 tsp of oil.
  12. Prepare of For tempering:-.
  13. It's 2 tsp of oil.
  14. It's 1/2 tsp of mustard seeds.
  15. You need 1/2 tsp of Cumin seeds.
  16. Prepare 1 sprig of curry leaves.
  17. Prepare 3 of cloves.
  18. It's 1 of ' Cinnamon stick.
  19. Prepare of For Dhhokali dough:-.
  20. It's 250 ml of Oil.
  21. Prepare 1 Cup of Wheat flour.
  22. Prepare 1 tbsp of oil.
  23. Prepare to taste of Salt.
  24. Prepare 1/4 tsp of Turmeric powder.
  25. Prepare 1/2 tsp of red chilli powder.
  26. You need 1/2 tsp of carom seeds(ajwaen).
  27. You need 1/2 tsp of Cumin seeds.

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!

Dal Dhhokali step by step

  1. Wash tuvar dal 2 times,add 2 teacups water in it and pressure Cook for 4 whistles.Take peanuts in a small steel bowl and pressure Cook in cooker along with Dal..
  2. To make a dough for Dhhokalis,In a mixing bowl,take Wheat flour.Add salt,Turmeric powder,red chilli powder,ajwaen,Cumin seeds and oil.Mix well.Now add water as required and knead a soft dough like that of chapati dough.Take out Boiled Dal from cooker,and blend it with hand blender.Add 2 more cups of water.Add salt, Turmeric powder,red chilli powder,slit green chillies,Coriander leaves.Let it Cook on low flame.Stirr it well.Now take a suitable portion of dough,make a ball,coat with dry flour.
  3. Press the ball lightly and roll into thin chapati.Cut small square pieces for Dhhokalis.Add these dhhokalis to boiling Dal.Add 1 tsp oil to avoid sticking of dhhokalis.stirr occasionally.In this way add dhhokalis of 3 chapattis.Let it Cook on low flame.Keep stirring till cooked.If require add 1 Cup water.When dhhokalis are cooked properly,add tamarind pulp and jaggery.stirr well till Jaggery melts.Temper Dal Dhhokali with 2 tsp oil,mustard seeds,Cumin seeds,hing,cloves and Cinnamon sticks..
  4. Cook for 1 min and dal Dhhokali is ready to Serve.Serve dal Dhhokali hot.For batter taste add 1 tsp Ghee..

See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee.