Okra sambar. Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than murungakkai (drumstick).
Sambar is a South Indian staple with a lentil and okra base that's hit with tamarind at the end for a tangy finish.
It's worth the effort of toasting and grinding the blend of spices for the masala. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar.
You can cook Okra sambar using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Okra sambar
- Prepare 1/3 Cup of Tuvar dal.
- Prepare 20 of Shallots slice into two.
- Prepare Pinch of Hing.
- Prepare 1.5 Cups of Water.
- Prepare 12 of Okra.
- You need 1 of Tomato chopped.
- Prepare 3 tsp of Sambar powder.
- You need 1/4 tsp of Red chilli powder.
- Prepare 1/4 tsp of Turmeric powder.
- It's As needed of Salt.
- You need 1 tbsp of Gingelly oil.
- You need 1 of Amla size Tamarind soak in warm water.
- It's leaves of To garnish Coriander.
- It's of To Temper:.
- You need 2 tbsp of Gingerlly oil.
- It's 1/2 tsp of Mustard seeds.
- Prepare 1/2 tsp of Urad dal.
- You need 2 of Dry chilli.
- You need 2 of Spring Curry leaves.
- Prepare Pinch of Hing.
Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Home » Dal & Lentils » Okra Sambar Wash okra and pat dry with a clean kitchen towel. My son's condition is no better than mine.
Okra sambar instructions
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.
Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Sambar is the most popular south Indian recipe. Sambar is a lentil based stew cooked with Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes.