Gujarati Dal. Gujarati dal recipe with step by step photos - easy to make, mildly sweet and sour Gujarati dal recipe. No onion no garlic and a vegan dish. Dal is a staple at home.

This staple dal from the Gujarat region of India can be enjoyed. The gujarati dal you get in restaurants (in Gujarat) or in wedding functions, it has tamarind in it for sourness and kharek (dried date) for sweetness. Hence it tastes so different than our home-style. You can have Gujarati Dal using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gujarati Dal

You need 1/2 cup of split red gram (tuvar Dal).
It's 2 cups of water.
It's 1 tbsp of salt.
It's 1 tbspn of sugar/Jaggery.
You need 1/2 tsp of turmeric.
You need 1/4 tsp of asafoetida.
You need 1/2 tsp of mustard seed.
It's 1/4 tsp of cumin seeds.
It's 3-4 of fenugreek seeds.
Prepare 1 of cinnamon.
Prepare 1 of red dry chilli.
It's 2-3 of clove.
Prepare 1 of bay leaf.
Prepare 3-4 of curry leaves.
Prepare 1 tbspn of coriander leaves.
You need 1 of finely chopped tomato.
Prepare 1 of green chilli, finely chopped.
Prepare 1/2 inch of grated ginger.
Prepare 1 tbsp of oil.
Prepare 1 tbsp of lemon juice.

Gujarati Dal - Daal by Bhavna. Gujarati Dal - Quick Easy To Make Indian Maincourse Recipe By Ruchi Bharani. If you prefer a thinner consistency dal then add water accordingly. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.

Gujarati Dal instructions

Take tuvar dal wash it properly and add in the pressure cooker. Add 1.5 cups of water, turmeric, salt and few drops of oil..
Switch on the stove and let it pressure cook for 3-5 whistles..
After Dal got cooked. Open the cooker and blend the dal with hand or electric blender so it mix well..
Now add more 1/2 cup water. If you want liquid consistency you can add more water and if you want thick consistency don't add water..
Now add finely chopped tomato, green chilli, ginger in it and boil for 5-7 minutes at the same time also add sugar or Jaggery in it..
Now for tadka take a tadka pan. Heat 1 tbsp oil. Add mustard and cumin seeds. Asafoetida, curry leaves, clove, cinnamon, fenugreek seeds, dry red chilli and bay leaf. Then add tadka in the dal carefully. As it spread while we put in dal. As soon as tadka in dal close lid. So tadka can't get out and got nice flavour..
Now add lemon juice and mix well. Garnished with coriander leaves. Dal is ready to serve with rice or roti..
If you want Dal more spicy you can add red chilli powder, band garam masala in it..

In Gujarati cuisine, it is a part of the. A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Here's a delicious, spicy and sweet dal recipe. The sweet-and-sour components of this dal reflect the importance of sweet notes in food from the region, while nuts add a comforting crunch.