Recipe: Yummy Beetroot Dal Vada

Beetroot Dal Vada. #beetrootvada #beetrootvadai #beetrootdalvada #supriyadirasoi Follow us on Instagram : supriya_di_rasoi bhukkad_ho_kya Hiee folks. Pls watch & prepare to this delicious beetroot vada 😋. Protein and nutrient-packed Beetroot Vadai-Beetroot Vada.

Vegetables when used in vada add to its taste. The best pick from my mother's recipes for vada is her beetroot vada. The sweet taste of the beetroot blends well with the gram, fennel and cumin to make. You can have Beetroot Dal Vada using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beetroot Dal Vada

1. You need of medium Beetroot.
2. It's of chana Dal.
3. Prepare of Tuvar Dal.
4. You need of medium sized finely chopped onion.
5. Prepare of coriander leaves.
6. It's of whole red chillies.
7. You need of green chillies finely chopped.
8. Prepare of finely chopped curry patta.
9. It's of Amchur powder.
10. It's of coriander powderer.
11. Prepare of rice flour.
12. You need of Oil for frying.
13. It's of Salt.

Beetroot Vada is a deep fried, mild sweetish South Indian fritter…! This yummy recipe comes straight from my MIL's kitchen. This is a very easy and tasty preparation. I have first tasted beetroot vada in my friend's house in during my school days.

Beetroot Dal Vada step by step

1. Soak chana dal and Tuvar dal with 2 whole red chillies for 5 - 6 hours..
2. Drain the water completely and Grind them coarsely in the grinder..
3. Grate beetroot and mix it with dal and all other ingredients..
4. Give them desired shape and deep fry them..
5. Transfer them into a plate covered with a paper towel. Serve them with chutney or sauce of your choice..

Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks. Beetroot Vada, try this beetroot and chana dal. Beetroot Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Beetroot Vada. Soak chana Dal in water for half an hour.