Sultani dal. Learn how to make Sultani Dal At Home By Chef Smita Deo only on Get Curried. Try this new variation of Dal, which is filled with rich ingredients and enjoy. How to make Sultani Dal-Addition of saffron and betel leaf makes it a Mughlai experience.

It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal. You can have Sultani dal using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sultani dal

You need 1/4 cup of tuvar dal.
It's 1/4 cup of yellow moong dal.
You need 2-3 tablespoon of urad dal.
It's 3 tablespoon of ghee.
Prepare 1 teaspoon of cumin seeds.
Prepare 2-3 of green cardamom.
It's 2-3 of cloves.
Prepare 1 of finely chopped onion.
It's 5-6 of crushed garlic cloves.
It's 2-3 of chopped green chillies.
Prepare 1 teaspoon of red chilli powder.
You need 1/2 teaspoon of turmeric powder.
It's to taste of Salt.
It's 1 teaspoon of garam masala powder.
Prepare 1/4 cup of curd.
It's 1/4 cup of fresh cream.
You need 1/4 cup of milk.
It's 5-6 of chopped mint leaves.
Prepare 1 piece of coal.
Prepare 1 teaspoon of ghee.

Place a small container on the dal and keep a live charcoal in it. The 'Sultani Dal' is a rich variation of Arhar, concocted by a very famous rakabdar of Lucknow, Pir Ali, fit to be served on the dastarkhwan of the kings. Photo "Sultani Dal from India" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high..

Sultani dal step by step

Wash and soak tuvar dal, yellow moong dal and urad dal together in water for 30 minutes. Then boil in pressure cooker with enough water..
In a pan heat ghee. Add cumin seeds, green cardamom and cloves. Then add chopped onion, chopped green chillies and crushed garlic cloves. Saute till onion turns translucent. Add salt, turmeric powder, red chilli powder, garam masala powder and mix well..
Add cooked dal and mix well. Now switch off the flame. Add milk, fresh cream and beaten curd. Mix well. Switch on the flame. Add chopped mint leaves, cover with lid and cook for 4-5 minutes. Switch off the flame..
Now heat a piece of coal and put it in the steel katori. Place this katori at the centre of the dal. Pour 1-2 teaspoon ghee over it and cover the lid immediately. Rest for 5-7 minutes. Then remove katori from dal. Rich and delicious Sultani dal is ready to serve. Serve with parotha or steam rice..

Sultani Dal At Home By Chef Smita only on Get Curried. Try this new variation of Dal, which is Saute them for a minute. Add Dal to the gravy, mix it well and add salt to it. In a bowl add curd, beat it. Dal (also spelled daal; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking.