Recipe: Yummy Baked khandvo

Delicious, fresh and Yummy.

Baked khandvo. Khandvi recipe with step by step photos. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Also known as Baked Handvo Recipe, traditional handvo recipe, Handwa Gujarati Recipe, Свернуть Ещё.

Baked khandvo Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. Khandvi, a Snack From Gujarat: For the Indian Cuisine Contest, I googled "what are some of Indian food". It came up a list of Indian food with pictures. You can cook Baked khandvo using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked khandvo

  1. You need 1 cup of chana dal.
  2. It's 1 cup of moong dal.
  3. You need 1 cup of tuvar dal.
  4. You need of Tempering.
  5. You need 1 cup of chopped onion.
  6. It's 2 tsp of coriander leaves.
  7. You need 1 tsp of salt.
  8. You need 1 tsp of mustard seeds.
  9. You need 1 tsp of cumin seeds.
  10. Prepare 3 tsp of oil.
  11. You need 1 tsp of grated Ginger.
  12. You need 1 tsp of chilli pieces.

Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! This is the first time I am tasting a khandvi that too tried first time by me. Khandvi is basically a Gujarati dish. It's very delicious and requires very little oil.

Baked khandvo instructions

  1. Take a bowl put dals in a bowl,pour water soak 2hours then strain water transfer into blender make fine paste.
  2. For tempering:heat a cadai pour oil add cumin,mustard seeds,t hen put Ginger,onion,chilli pieces fri well once it's soften,then into dall paste add coriander salt mix up well.
  3. Transfer into butter greased bake mould,garnish coriander leaves it should be bake 180degree@20mins.
  4. Place baked handvi into serving plate garnish with fried onion tempering coriander,tomato sause on top serve with mint coriander chutney.

Take out the khandvi in a serving plate and garnish with coconut and coriander. These useful spices can be used to cook so many different meals! The Dhokla thread reminded me of my most favourite Gujju snack - Khandvi. Do you cook the besan mixture in the microwave, pressure-cooker or on the hob? Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter!