Recipe: Perfect Bisi bele bath

Delicious, fresh and Yummy.

Bisi bele bath. Bisi bele bath recipe (stovetop & Instant pot options). Also known as Bisi Bele huli anna, it is one of the traditional Karnataka recipes that is prepared in most Kannada speaking homes. Bisi bele bath recipe with step by step photos - Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables.

Bisi bele bath A bigggg vessel of bisi bele bath and homemade potato chips were polished off in no time. #BisiBeleBath #Bisi Bele Bath #CrackedWheatBisiBeleBath #Low Calories Recipe #Rice Recipe. Bisi Bele Bath Recipe (Bisi Bele Huli Anna) - a traditional classic dish from Karnataka cuisine. This bisi bele bath is also called bisi bele huli anna (means a hot, tangy dish with dal, rice). You can have Bisi bele bath using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bisi bele bath

  1. It's 1 cup of rice.
  2. Prepare 3/4 cup of tuvar dal.
  3. It's 2 tsp of garlic chopped.
  4. Prepare 1 of green chilli chopped.
  5. It's 2 of onions, Chopped.
  6. It's 2 of tomatoes, Chopped.
  7. It's 1/2 cup of potato chopped.
  8. You need 1/4 cup each of carrot, beans,peas.
  9. You need 1 tsp of chilli Powder.
  10. It's 2 tsp of bisi bele bath powder.
  11. Prepare 1 tsp of Jeera/cumin seeds.
  12. Prepare 1 tsp of mustard seeds.
  13. It's 1/4 tsp of Hing.
  14. It's 1/4 tsp of haldi powder.
  15. It's 2 of red dry chillies.
  16. You need 1 of bay leaves.
  17. Prepare 7 of cashews.
  18. It's 1 of Small lemon size tamarind.
  19. Prepare 3 tsp of ghee.
  20. It's some of Curry leaves.
  21. It's some of coriander leaves.
  22. It's to taste of Salt.

Bisi bele bath should have thin consistency. Switch on the stove and bring it to boil by stirring continuously. Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat.

Bisi bele bath instructions

  1. Soak the rice and dal for 30 minutes..
  2. Wash the vegetables and chopped and keep aside. Fry the cashews and keep aside 1/4 cup tamarind juice..
  3. In a pressure cooker add oil heat it then add jeera, bay leaves,hing, onion, curry leaves and garlic and fry for 1 minute then add all vegetables and fry for 2 minutes then add tomatoes and dad red chilli powder Bisi bele bath powder, haldi and salt to taste fry for 2 minutes then add soak rice and dal and mix well and add 6 cup water and tamarind juice add coriander leaves. Close the pressure cooker lid and take whistles and off the flame and keep aside for 7 minutes..
  4. In a pan put ghee and heat it then add mustard seeds red dry chilli and cashews add the tadka in Bisi bele bath..
  5. The tasty and delicious Bisi bele bath is ready. Garnish with Fry cashews.Serve with potato chips.

Bisi bele bath is a famous Karnataka cuisine recipe that is prepared with rice, lentils, tamarind paste In Kannada, "bisi" means hot, "bele" means lentils and "bath" means rice. This hot lentil rice is also. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have. First time, it turned out with cinnamon flavour more. You should try this bisi bele bath to know the taste 🙂 Bisi bele bath is unique and best invention For Bisibele bath powder recipe check this BISI BELE BATH POWDER, for millet Bisisble bath click.