Gujarati thali. There is no doubt about Gujarati food being one of the biggest blessings to the Indian culinary world. It soothes all the five senses & satiates not only. Gujarati Thali is basically a concept with the objective to present that real and traditional taste of Gujarati food.

Find gujarati thali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". You can have Gujarati thali using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gujarati thali

Prepare 1 cup of Mix Dal (Urad Dal, Chana Dal, Moong Dal, Masoor Dal, Tuvar Dal).
It's 1 of finely chopped tomato.
Prepare 2 of finely chopped onions.
It's 2 of chopped green chilies.
Prepare 1 tsp of ginger paste.
Prepare 1 1/2 tbsp of garlic chutney.
You need 2 tbsp of oil.
It's 2 of cloves.
You need 1 of bay leaf.
It's 1 of cinnamon.
Prepare 5-7 of curry leaves.
You need 1 tsp of cumin seeds.
It's 1 of Dry red chili.
It's Pinch of asafoetida.
You need 2 tsp of turmeric powder.
Prepare to taste of Salt.
It's of Water as required.
It's of Coriander as required to garnish.
It's of To make rotala:.
Prepare 1 cup of millet flour.
Prepare of Water as required.
It's 1 tsp of salt.
Prepare 1/2 tsp of Ghee.

Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. The typical Gujarati Thali consists of Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be spicy or sweet). Gujarati Thali ( Gujarati : ગુજરાતી થાળી ) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd.

Gujarati thali instructions

Take all the lentils, wash them with water and put 1 1/2 liter water in the cooker and heat it. Then add 1 tsp turmeric and 1/2 tbsp salt and cook a medium flame for 15 to 18 minutes..
Heat the oil in the pan and add bay leaf, cloves, dry red chilli, cinnamon, curry leaves, cumin, pinch of asafoetida, turmeric then add chopped onion and saute for 2-3 minutes..
Then add tomato, green chilli, salt, ginger paste and saute for 2-3 minutes..
Add garlic chutney (crush 3-4 garlic cloves in a jar and mix 1 tbsp red chili powder) and mix well and turn off the gas..
Now add the boiled lentils, add 1 cup of water and cook on low heat for 3-5 minutes. Add salt if needed..
For making rotla : Take a little water in a bowl and add salt in it, then add millet flour and knead the dough with water..
After the dough is formed, make a circle and make rotala..
Then bake from both sides, apply ghee after it is baked..
Take a serving plat and garnish a Dal with coriander, also put rotla and serv with onion, green turmeric, kashri, masala buttermilk..

Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Gujarati Summer Thali includes traditional food recipes along with fresh mango pulp (aamras), which is an integral part of the. Kansar Gujarati Thali, famous thali from Surat and Navsari is officially in Mumbai. Indian Thali is a must try food experience whenever you visit India and Specially Gujarat State.