Easiest Way to Make Tasty Khatti meethi Arhar ki Dal

Khatti meethi Arhar ki Dal. Khatti meethi dal is thin in consistency and does not include onion or garlic. For tempering I suggest to use ghee as it brings a really good flavor in the dal. This Gujarati khatti meethi dal is best had with steamed rice or jeera rice topped with a little bit of ghee.

Here's a delicious recipe of khatti meethi dal or sweet and sour dal. How to make sweet and sour dal: Rinse Bengal garm and add beet root pieces to it and cook in a cooker. When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and. You can have Khatti meethi Arhar ki Dal using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Khatti meethi Arhar ki Dal

1. Prepare of tuvar/Arhar dal.
2. It's of small tomatoes cut small.
3. You need of green chillies finely chopped.
4. Prepare of Ginger finely chopped.
5. Prepare of Sugar (optional).
6. It's of Turmeric powder.
7. You need of Red chillli powder.
8. You need of dhaniya(coriander) powder.
9. It's of Salt.
10. Prepare of Water.
11. It's of Lemon.
12. It's of Coriander leaves for garnish.
13. It's of For the tadka.
14. Prepare of methidana(fenugreek seeds).
15. Prepare of Fennel seeds (saunf).
16. Prepare of mustard seeds.
17. It's of Asafoetida/Hing powder.
18. It's of dry red chillies.
19. Prepare of Ghee.

Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices.

Khatti meethi Arhar ki Dal step by step

1. Take the measured Dal and wash it well and soak in water for 20 minutes.
2. Now chop the tomatoes and green chilli and add it in the cooker with the Dal. Add sufficient water for cooking Dal..
3. Pressure cook for 3 whistles or till soft, then once the pressure cooker cools down mash the Dal with a laddle..
4. Then add in the finely chopped ginger, turmeric powder,red chilli powder and dhaniya powder,sugar and salt, then pour some more water and bring to boil on low flame for 10 minutes..
5. Once it gets cooked take a tadka pan put ghee when hot add the mustard seeds, fenugreek seeds, fennel seeds, after it splutters, add in the asafoetida powder, and dry red chillies..
6. Now pour this tadka on the cooked dal..
7. Then squeeze lemon juice and add finely chopped coriander leaves in the Dal and mix well..
8. Serve hot with steamed rice and rotis..

Learn how to make authentic Gujarati style daal for lunch with this easy step by step photo recipe. Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste, which makes it taste very good. Enjoy Khatti Meethi Dal Chawal on its own with a papad for a weeknight meal. Dal Chawal is an all time comfort food all over India.