How to Make Delicious Dal doodhi

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Dal doodhi. Learn How to make Doodhi Chana Dal also known as Doodhi Lagdava For More Recipes Subscribe to my channel. This recipe with bottle gourd and chana dal is super simple to make, serve it hot with garma-garam chapatis, it tastes delicious. See Doodhi Chana Dal Sabzi with step by step photos.

Dal doodhi Lauki (Doodhi) Chana Dal Subzi Recipe Bottlegourd Gram Dal Curry Recipe Nutritional rich Lauki along with protein rich Chana Dal makes our dish healthy. See more ideas about Doodhi recipe, Indian food recipes, Cooking recipes. You can have Dal doodhi using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dal doodhi

  1. It's 1 cup of masoor dal.
  2. Prepare 1 cup of tuvar dal.
  3. You need 200 gm of bottle gourd.
  4. You need 2 of onion sliced.
  5. It's 2 of tomatoes chopped.
  6. It's 3 of green chillies slitted.
  7. Prepare 1 teaspoon of cumin seeds.
  8. Prepare 1 teaspoon of red chilli powder.
  9. Prepare 1 teaspoon of coriander powder.
  10. Prepare 1 teaspoon of garam masala powder.
  11. You need to taste of Salt.
  12. Prepare as needed of Oil.
  13. You need Handful of Coriander leaves.
  14. Prepare 1 tablespoon of ginger garlic paste.

Lauki / Doodhi Chana Dal Subji или Blegourd Gram Curry, подаются в миске. Doodhi Chana. this link is to an external site that may or may not meet accessibility guidelines. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite.

Dal doodhi step by step

  1. Wash both Dal together and cook by adding turmeric for 2 whistles.
  2. Cube bottle gourd and cook for 2 whistles.
  3. Now prepare masala for the Dal,take oil add cumin seeds let it crackle add onion and cook till translucent.
  4. To this add ginger garlic paste and tomatoes and cook till tomatoes get cooked and raw smell of ginger garlic paste vanishes.
  5. Add all the dry masala except garam masala powder,salt and cook.
  6. Add Dal to the masala with bottle gourd and leave on sim for 10 minutes.
  7. Lastly add coriander leaves and garam masala powder.

Boil both together in a pressure cooker with just enough water. Next, heat the oil with mustard seeds Add the cooked white gourd and dal, and mix in sugar, green chillies, ginger, and salt. Peel the doodhi and cut it into small pieces. Ma ki dal (Whole Black gram). Doodhi halwa or lauki ka halwa is a dessert.