Recipe: Perfect Totha and bread

Totha and bread. #tuvernathotha Gujarati Tuver Na Totha or Tuver thotha recipe is perfect winter recipe. Tuver totha recipe is also called as tuvar sabji and it is widely. Tuvar totha is also called tuvar sabji and it is widely enjoyed with bread.

Dry lentil is used to make this simple recipe. Totha is made with Red pigeon peas and eaten mostly during winter across Gujarat. You can serve this Totha with Bajri Rotla ,Bread or Rice.enjoy this special Mehsana . You can cook Totha and bread using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Totha and bread

1. It's of whole tuvar.
2. You need of finely chopped onion.
3. Prepare of finely chopped spring onion.
4. It's of chopped tomatoes.
5. It's of fresh garlic.
6. Prepare of crushed green chillies.
7. You need of ginger paste.
8. You need of oil.
9. It's of mustard seeds.
10. Prepare of cumin seeds.
11. You need of carrom seeds.
12. You need of asafoetida.
13. You need of Salt.
14. You need of turmeric powder.
15. It's of red chilli powder.
16. You need of garam masala powder.
17. It's of chopped coriander leaves.
18. Prepare of Other servings.
19. It's of Bread.
20. You need of Sev.
21. Prepare of Buttermilk.

Tuver na totha is simple, spicy and delicious North Gujarati winter pure veg recipe. Make Mehsana famous Totha at your home. Tuver na totha is simple, spicy and delicious North Gujarati winter recipe. Millet & Corn Flat Breads, gluten free and can be converted easily to vegan by replacing dairy yogurt with non dairy yogurt.

Totha and bread step by step

1. Wash and soak whole tuvar dal in water for 8-10 hours. Then boil in pressure cooker till 5-6 whistles..
2. Wash and chop fresh garlic and grind in mixer grinder and make paste..
3. In a pan heat oil. Add mustard seeds, cumin seeds and carrom seeds. When mustard seeds crackles add asafoetida. Add ginger paste and prepared fresh garlic paste. Saute for sometimes. Add chopped onion and chopped spring onion. Saute for sometimes. Add chopped tomatoes and saute till oil seperates..
4. Add turmeric powder, red chilli powder, garam masala powder and little water and mix well. Add boiled tuvar with water and mix well. Add salt and chopped coriander leaves and mix well. Cover with lid and cook for 5-7 minutes. Totha is ready to serve..
5. Serve totha with bread slices or Pau and buttermilk.

Totha is made with Red pigeon peas and eaten mostly during winter across Gujarat. It is very spicy and served with bread. Taftan, taftoon, taftun or nân-e tâftun is a leavened flour bread from Iranian, Pakistani and Indian (notably Uttar Pradesh) cuisines. This bread is made with milk, yoghurt, and eggs and baked in a clay oven. Pan con tomate is just about as humble as tapas can get.