Recipe: Tasty Palak Dal Khichdi

Palak Dal Khichdi. finally, serve palak khichdi hot topped with more ghee if required. additionally, add peanuts to tempering to enjoy the crunchy bites. finally, palak khichdi recipe tastes great and most healthy recipe for kids. Palak Khichdi is an ideal one-dish meal for such a day. The second step is the process to make palak dal khichdi.

Easy to prepare as well as healthy and light on the stomach. About Palak Dal Khichdi Recipe: A nutritious heaven, Palak Dal Khichdi is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food during monsoon, this. You can cook Palak Dal Khichdi using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Palak Dal Khichdi

1. It's 1 cup of tuvar Dal.
2. It's 1/2 cup of rice.
3. You need 1/2 tsp of turmeric.
4. You need 1 bunch of spinach blanched & pureed.
5. You need 2 tbsp of ginger garlic chilli paste.
6. It's 1/4 cup of green peas.
7. You need 2 of medium carrots diced.
8. Prepare 2 of medium onions chopped.
9. You need 1 of medium potato chopped.
10. You need 100 gms of french beans chopped.
11. It's 1 of bay leaf.
12. It's 1 of small piece cinnamon.
13. You need 4 pieces of cloves.
14. You need 1 tsp of cumin seeds.
15. You need 2 tbsp of ghee.
16. It's 1 tbsp of oil.
17. You need 2 tbsp of raw peanuts.
18. Prepare as per taste of Salt.
19. It's 2 tbsp of finely chopped coriander.

Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Khichdi has always been our family's favorite food. Both kids and adults will love this khichdi. Today we will learn how to prepare palak khichdi following this simple recipe with step wise pictures.

Palak Dal Khichdi instructions

1. Soak the rice & dal for an hour and then pressure cook both together for 3 whistles over high flame, add salt & turmeric and peanuts while pressure cooking..
2. Blanch spinach & puree it into a fine paste, add 1 green chilli while making a puree..
3. Take a pan, add ghee & oil, once the ghee melts add bay leaf, cinnamon, cloves & cumin, cook it for 30 seconds. Then add onions, potatoes and cook it for another 2 minutes. Then add french beans, carrots and green peas, cook the veggies for 8-10 minutes while all the veggies become soft. Then add chilli, ginger and garlic paste, salt and cook for another 2 minutes..
4. Now add the boiled rice & Dal to the cooked veggies and cook the Khichdi on medium flame for 10 minutes. Then add spinach puree and again cook it for another 10 minutes, then switch off the flame and serve the Khichdi hot..

Palak Khichdi - a one dish meal packed with nutrition and taste. Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats because of rice, lentils, spinach and ghee respectively. Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies. It is a delicious way to.