Recipe: Appetizing Sambar Vada

Sambar Vada. Sambar vada should be soft and melting in the mouth. Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves. Sambar vadai is urad dal vadai, soaked in mild and flavourful sambar.

The combo of vada sambar with coconut chutney is very famous and tastes awesome. We had medu vada with the sambar and coconut chutney. Medhu Vadai is one of the easiest snacks to make. You can cook Sambar Vada using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sambar Vada

1. It's of For vada.
2. Prepare of udad daal.
3. You need of grated ginger.
4. Prepare of Hing(asafoetida).
5. It's of crushed pepper.
6. It's of curry leaves Chopped.
7. It's of green chilli chopped.
8. Prepare of oil for frying vada.
9. You need of Salt.
10. It's of For sambar.
11. Prepare of tuvar dal.
12. It's of onion Chopped.
13. It's of tomato chopped.
14. Prepare of bottle gourd Chopped.
15. It's of green chilli chopped.
16. It's of dry red chilli.
17. Prepare of curry leaves.
18. Prepare of methi seeds.
19. Prepare of mustard seeds.
20. You need of jeera(cumin seeds).
21. It's of Hing(asafoetida).
22. It's of tamarind water.
23. You need of Red chilli powder.
24. You need of coriander powder.
25. Prepare of haldi (Turmeric)powder.
26. It's of sambar powder.
27. It's of oil.
28. Prepare of coriander leaves.

Sambar Vada - Crispy medhu vadas soaked in piping hot sambar topped with chopped onions and a drizzle of ghee makes this popular restaurant dish very appetizing. Sambar vada recipe with step by step photos. Crispy and oft medu vadai dunked in a steaming hot bowl of tiffin sambar, topped with onions and coriander leaves - sambar vada is an all time favorite. Sambar Vada is a favorite snack dish very popular in South India.

Sambar Vada instructions

1. Soak the udad daal overnight and wash and grind it in mixie and add all the masala and keep aside for 10 minutes.
2. In kadai heat the oil and take the batter in your ✋ apply some water and give the round shape for vada and cook in the oil fry the vada for upper side and flip the vada till the brown colour will appears cook in the low flame.. and take out the vada from oil and keep aside.
3. For sambar : soak Dal for 1 hour and in pressure cooker put tuvar dal can add two cups water and take 3 whistles in a pressure cooker and off the flame..
4. In a pan put oil and heat it in add mustard seeds jeera methi seeds, dry chillies and FRI for few seconds.
5. Then add onion and Fry for 1 minute then add tomato Lauki and fry for 2 minutes then add all the dry masala and cook for the tomatoes will be soft and add tamarind pulp and there will be come boil then you can add cooked dal and add how much you need water you can add it and cook for 10 minutes. and add coriander leaves..sambar is ready..
6. In a plate put the vada then add Sambhar from vada and garnish with onion and coriander leaves.serve hot..And serve with onion chutney and coconut chutney...

Hot and crispy vadas are soaked Sambar vada is one of the favorite snack dishes served with chutney. Hot, crispy vadas are dipped in. Sambar vadai is one my all time favorite, in fact i can say it is the entire family's favorite one. I have very fond memories associated with this vadai. I have been postponing to post this sambar vadai post.