Recipe: Perfect Kathiyawadi Ghuto

Kathiyawadi Ghuto. Great recipe for Kathiyawadi Ghuto. #winterdishes Winter arrives with market full of green and special vegetables. Ghuto is a special farmers food, originated especially near villages of Jamnagar. Some farmers used to have their farm across rivers, and sometimes when the river is full of.

Below is the video instructions for making this delicious, yummy, lip smacking. Since I always love to try new foods, I prepare now this recipe as per my family liking so it is bit of variation from Original authentic Ghuto but taste. Ghuto usually test good with Bajra roti and Garlic chutney with Glass of Butter milk (Chass). You can cook Kathiyawadi Ghuto using 36 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kathiyawadi Ghuto

1. It's 50 gm of spinach.
2. You need 50 gm of methi bhaji.
3. It's 50 gm of suva bhaji.
4. It's 50 gm of muli bhaji.
5. You need 50 gm of green tuvar dana.
6. You need 50 gm of vatana.
7. Prepare 50 gm of valor dana.
8. Prepare 2 tbsp of chopped valor beans.
9. Prepare 2 tbsp of chopped carrot.
10. It's 2 tbsp of chopped raddish.
11. Prepare 2 tbsp of chopped chauli.
12. Prepare 2 tbsp of chopped French beans.
13. You need 2 tbsp of chopped capsicum.
14. It's 3 tbsp of chopped cauliflower.
15. It's 3 tbsp of chopped cabbage.
16. Prepare 1/4 cup of chopped Brinjal.
17. It's 2 tbsp of chopped bottle gourd.
18. You need 2 tbsp of chopped sweet potatoes.
19. Prepare 2 tbsp of chopped pumpkin.
20. You need 1 cup of chopped potatoes.
21. Prepare 1 cup of chopped tomatoes.
22. Prepare 1 cup of chopped green onions.
23. It's 2 tbsp of chopped green turmeric.
24. Prepare 2 tbsp of amba haldi.
25. Prepare 1 tbsp of mung daal.
26. It's 1 tbsp of tuvar dal.
27. It's 1 tbsp of chana dal.
28. It's 8-10 cloves of garlic.
29. It's 1 tbsp of cumin.
30. Prepare 1 tbsp of oil.
31. It's 1 tsp of asafoetida.
32. You need 1 cup of grounded peanuts.
33. Prepare To taste of Salt.
34. It's 1/2 tsp of turmeric.
35. You need 1 tsp as per taste of chilli powder.
36. You need 2 of lemons.

Ghuto is actually a kind of vegetable thick soup. very easy to make and a healthiest food so far i have seen. Here i will share a recipe of Ghuto. See recipes for Kathiyawadi Lasaniya Bataka too.. Ghuto is a special farmers food, originated especially near villages of Jamnagar.

Kathiyawadi Ghuto step by step

1. Wash all vegetables thoroughly..
2. Peel and chop all vegetables..
3. Wash all dals..
4. In a haandi add water. Once it's hot add daals. After few minutes add green peas, pigeon peas and broad beans..
5. Add one by one all vegetables starting from hard one to soft one. Add all greens. This is to be cooked on medium flame for 45-50 minutes..
6. Add tomatoes. Cook it nicely. Once cooked close the flame..
7. Once bit cool, blend everything with blender.cook on slow flame..
8. Add all spices and garam masala. Add grounded peanuts..
9. In a tadka pan add oil. Add cumin and crushed garlic. Add asafoetida. Add chilli powder and add this tadka to ghuto..
10. Add two lemon juice and chopped coriander..
11. Enjoy this heavenly healthy food with bajra rotla and ghorvu..

Some farmers used to have their farm across rivers, and sometimes when the river is full of water, they were forced to stay at farm ABOUT Jamnagar special Ghuto RECIPE. This is a winter special vegetable made in villages near Jamnagar when the greens are available easily. Traditionally it is cooked over a wooden stove in the farmhouse. Zero oil vegetable dish tastes best when eaten with bajra rotla and accompanied by green onion,garlic chutney,buttermilk,ghee jaggery and fried green chillies. Main ingredient of this spicy Kathiyawadi shaak is Eggplant, Peanut and Curd.