Recipe: Yummy Amti Recipe

Amti Recipe. toor dal amti with step by step photo and video recipe. basically a traditional maharashtrian style dal recipe prepared with toor dal / pigeon pea lentil. the recipe follows the conventional dal recipe, but has its own uniqueness. in other words the combination of sweet, sour, spice and tangy taste makes it unique and specific to marathi cuisine. amti recipe with step by step photos - a maharashtrian amti dal recipe is a comfort food for us any day. as much as i like having amti dal with rice, i also like sipping it. in fact dal as such is a comfort food. i suggest to use goda masala while making amti. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set!

Tamarind for sourness and jaggery for sweetness is added to the recipe. The traditional goda masala used for the amti can be made at home or bought from the market. Amti is made mostly with puran poli , also you can serve it with stemed rice and chapati-bhaji. You can cook Amti Recipe using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Amti Recipe

1. Prepare of tuvar dal.
2. It's of rice.
3. You need of tempering:.
4. Prepare of ghee.
5. You need of cumin seeds.
6. It's of mustard seeds.
7. You need of Hing.
8. You need of curry leaves.
9. It's of green chillies cut long.
10. It's of chilli Powder.
11. Prepare of tomato chopped.
12. It's of garlic crushed.
13. You need of kokam.
14. It's of Goda masala.
15. Prepare of Jaggery.
16. It's of Salt.
17. You need of Water.
18. Prepare of Coriander leaves.

There is another amti recipe on the blog which is Katachi amti. This is such a flavorful and delicious yet very comforting, healthy and homey dal.. Green chilies are the only ingredient to make this amti spicy. There are lot of recipes followed for preparing Amti in different food cultures of Maharashtra, like Brahmins who add tamarind as a souring agent & put jaggery in Amti and their version is thinner in consistency, whereas in other parts it is made a bit thicker, spicy & tangy with bottled masalas like Malvani masala and Kokum.

Amti Recipe step by step

1. In a pressure cooker cook dal with two cups of water,1/2 tsp red chilli powder 1/4 tsp haldi and 1/4 tsp Hing. close the cooker and take 3 whistles, the Dal is ready and keep aside..
2. In a put Ghee and heat it then add mustard seeds, jeera, Hing, curry leaves green chilli,garlic crushed and tomatoes and Fry for 2 minutes then add Goda masala, 1 tsp jaggery and salt to taste and add tuvar dal and mix well and how much water as needed you can add it Dal will come boil then you can add kokam and some coriander leaves and cover and cook for 7 minutes..
3. In a pressure cooker put one cup rice and 2 cups water and take one whistle the steamed rice is ready..
4. Maharashtrian amti is ready serve with hot steamed rice, Goda masala is very important in this recipe..

Maharashtrian amti is really comfort food. You can have it with rice, with chapatti or you can just sip it like soup. It has sweet taste along bit sourness. There are different types of dal prepared like dal tadka, dal makhani, dal fry, katachi amti. But this is very simple and easy to make recipe Katachi amti recipe - To make puran poli stuffing, we boil the dal.