Gujarati handvo. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based. Handvo recipe - Gujarati handvo recipe - healthy mixed dal handvo. Instant Handvo Recipe - Crunchy Tasty Rice Dal Savory Cake - CookingShooking.

It is a very healthy tea time snack. Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. You can cook Gujarati handvo using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati handvo

It's of For batter:-.
It's 2 cups of rice.
It's 1/4 cup of chana dal.
It's 1/4 cup of tuvar dal.
You need 1/4 cup of yellow moong dal.
It's 3 tablespoon of urad dal.
You need 1/4 cup of curd.
Prepare 200 g of grated lauki.
You need 1/2 cup of boiled and crushed american american corn seeds.
You need 1/4 cup of boiled American corn seeds.
You need 1/4 cup of chopped coriander leaves.
Prepare 1/4 cup of coarse wheat flour.
Prepare To taste of Salt.
It's 1 teaspoon of turmeric powder.
It's 1 tablespoon of red chilli powder.
It's 3 tablespoon of sugar (optional).
You need 1 tablespoon of chilli ginger garlic paste.
Prepare of For tadka:-.
It's 3 tablespoon of oil.
It's 1 tablespoon of mustard seeds.
It's 2 tablespoon of sesame seeds.
Prepare 6/7 of curry leaves.
It's 1/4 teaspoon of soda bicarb.
You need 1/4 tsp of asafoetida.

It is often made with a bottle gourd filling, though many other vegetables can be added. This Gujarati handvo recipe comes from my sister's friend. It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making handvo.

Gujarati handvo instructions

Wash and soak rice, chana dal, tuvar dal, moong dal and urad dal together in water for 7-8 hours or overnight. Then grind in mixer grinder with curd and enough water and make thick batter. Add salt and mix it. Cover with lid, keep in warm place and allow it to ferment for at least 7-8 hours..
After fermentation, add turmeric powder, red chilli powder, chilli ginger garlic paste sugar and mix well. Add grated lauki, boiled and crushed american corn seeds, boiled whole american corn seeds and chopped coriander leaves. Mix 2 teaspoon oil in coarse wheat flour and add into batter and mix well. Add more salt if required..
Grease alluminium cake mould or tin (8" inches) with oil. Dust flour all over it's surface. Preheat oven for 10 minutes..
Now add sodabicarb into batter and mix well. Pour batter into greased mould. In a tadka pan heat oil. Add mustard seeds. When crackles add asafoetida, sesame seeds and curry leaves. Pour this tadka over batter..
Put into preheated oven and bake for 45-50 minutes or until done at 180 ° c. Enjoy with oil, green chutney or Tomato ketchup. Note:- you should add vegetables like grated carrot, green peas, chopped spinach and chopped fenugreek leaves..

Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time.