Easiest Way to Cook Tasty Burnt Garlic Dal Fry

Burnt Garlic Dal Fry. finally, serve burnt garlic fried rice garnished with few chopped spring onions green. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Dal fry is one of the popular recipes among other dal recipes.

This mixed dal fry is just like restaurant style. Make it for guests or just cook it on busy evenings. Feel free to add more spices of your choice if you like. You can have Burnt Garlic Dal Fry using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Burnt Garlic Dal Fry

1. Prepare of mixed lentils ;tuvar dal,masoor dal, moong dal.
2. It's of medium sized onion,chopped.
3. It's of garlic cloves.
4. Prepare of green chillies.
5. It's of finely chopped ginger.
6. You need of cumin seeds.
7. Prepare of whole dry red chilli.
8. It's of asafoetida powder.
9. You need of turmeric powder.
10. It's of red chilli powder.
11. It's of garam masala powder.
12. Prepare of medium sized tomato, chopped.
13. Prepare of freshly chopped coriander leaves.
14. You need of salt or as per taste.
15. You need of sugar.
16. It's of water.
17. You need of clarified butter/ghee.
18. It's of oil.

Serve burnt garlic fried rice hot with a gravy dish like veg manchurian or gobi manchurian or chilli paneer gravy. If you made this recipe, please be sure to rate it in the recipe card below. Garlic dal fry is a flavorful Indian lentil dish made with urad dal, or black lentils. It's creamy in texture with no added cream and is so easy to make!

Burnt Garlic Dal Fry instructions

1. Take mixed lentils (as per your choice), rinse it for couple of times, then add turmeric powder,1cup water with the lentils and pressure cook it for 8-9 whistles or till it cooked properly..
2. In a heavy bottomed pan heat oil,add garlic cloves, saute it till it become golden brown,then add chopped ginger and asafoetida, again saute it for a while..
3. Add chopped onion and tomato, fry it till it become soft, add chilli powder, garam masala powder, saute it for a while, now add the boiled dal..
4. Stir it continuously, simmer the dal for 5-6 minutes till you get desired consistency, add chopped coriander leaves and put off the flame..
5. Heat ghee in a small pan, add cumin seeds and dry red chilli, now it on the cooked dal ; serve hot with steamed basmati rice, roti or naan..

The garlic needs to be chopped roughly into larger pieces for this recipe to ensure the garlic can cook without burning. Don't mince it or press it! Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, spiced and semi- solid cooked dal mixed and boiled for a minu. Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known.