Veg Lunch platter. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer, veg manchurian. wow. very nice. will try to do this lunch platter during holidays. Here you will get delicious vegetarian meal. it's easy to order. Eating lunch in a restaurant every day is often repetitive, probably boring, definitely bad for your wallet and possibly even worse for you.
Whether you are vegan, vegetarian or just someone who is adventurous and likes to try new stuff from time to time, this vegan meal plan is for you.
How to cook Tandoori Veg Platter.
In a bowl take curd whisk till smooth.
You can have Veg Lunch platter using 31 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Veg Lunch platter
- Prepare of For raw banana chips sabji.
- Prepare 1 of raw banana.
- Prepare 1 tbsp of oil.
- You need 1/4 tsp of cummin seeds.
- You need 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1 tsp of dhania- jeera powder.
- You need to taste of Salt.
- It's leaves of Finely chopped coriander.
- It's 1/4 tsp of roasted white sesame seeds to garnish (optional).
- You need of For cabbage- capsicum salad.
- You need 1/4 cup of shredded cabbage.
- It's 1/2 of capsicum finely chopped.
- Prepare 1/4 cup of pomegranate kernels.
- It's to taste of Salt,chaat masala.
- You need of For Dal:(3 servings).
- It's 1/4 cup of tuvar dal/ split pigeon pea.
- You need 1 tbsp of ghee.
- You need 1/4 tsp of fenugreek seeds.
- It's 1 tsp of mustard and cummin seed.
- Prepare 2 of green chillies.. broken into halves pieces.
- It's 1/4" of ginger piece.
- It's 5/6 of curry leaves.
- It's 1 pinch of asafoetida.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- You need 1 tsp of dhania jeera powder.
- Prepare 1 tbsp of jaggery.
- You need 1/2 of lemon juice.
- Prepare To taste of Salt.
- You need As required of Chopped coriander leaves to garnish.
Add ginger garlic paste and rest of the spices & mix everything well. Basmati Rice/Biryani Served with Two Appetizer, Two Entrées, Nan/Chapati, Chutney and Dessert. Tip: Vegan grazing tables can be cheaper than carnivore grazing platters. So by going for a plant-based grazing table.
Veg Lunch platter step by step
- Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown..
- In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt..
- Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds..
- For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together..
- For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves..
- Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter..
Having this all veg lunch thali this afternoon with Veg pulao served with Clockwise ~ ⏺Ghugni(yellow indian food platter, indian thali, indian veg thali,paratha, rice, aalu bhaji,puri or poori, complete meal, south. See more ideas about Lunch menu, Lunch, Indian food recipes. · This Healthy Mexican Quinoa recipe, loaded with beans and vegetables is simply delicious and flavoursome. Whether you are a beginner or seasoned fruit and vegetable grower, have a small kitchen garden or run multiple full size allotment plots. VegPlotter's online garden planning software will help you get on top of it. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi as main dish. all the recipes or dishes served. Sometimes packed lunches feel fancier if you make a spread of healthy ingredients.