Recipe: Appetizing Curry Chawal with Aloo Fry

Curry Chawal with Aloo Fry. Curry Chawal with Aloo Fry This is a Sindhi speciality And prepared by my mom that makes it more amazing.#MomKiRasoi #TwistieBites #twistiebites. How To Make Sindhi Aloo Tuk To Pair With Soul-Soothing Dal-Chawal - Recipe Video Inside Aloo tuk is basically a Sindhi version of potato fry, which gets a spicy twist with the inclusion of a pool of masalas likes black pepper, amchoor, red chilli etc. Singhara ke Pakoda kadhi & Sama ke chawal When observing fast or taking a break from regular oily and fried food, prepare Singhara kadhi & Samak Chawal.

I personally like to make fry aloo as a side dish with dal chawal. Potato fry recipe is a quick Indian style side dish that saves you a lot of time with no compromise in taste. Kadhi chawal is a universal favorite for all North Indians. You can have Curry Chawal with Aloo Fry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curry Chawal with Aloo Fry

1. It's as needed of Ghee,.
2. Prepare 1 tsp each of Cumin Seeds, mustard seeds and Methi seeds.
3. It's 1/2 cup of Gram Flour (Besan).
4. It's as needed of Ginger, green chillies, Curry Leaves, mint leaves.
5. Prepare 4-5 tbsp of Coriander leaves,.
6. Prepare 2 tbsp of tamarind water,.
7. You need 1 cup of Tuvar Dal,.
8. You need 1/2 tsp of Haldi.
9. You need pinch of Sugar.
10. It's 1/2 tsp of Red chilli powder.
11. Prepare 4-5 of Ladies Finger.
12. You need 1 of Drumstick.
13. Prepare 3-4 of Cluster Beans.
14. It's 2 of Tomato.

This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry.

Curry Chawal with Aloo Fry instructions

1. Take ghee in a pan add mustard seeds, cumin seeds and methi seeds. Then after it spulterrs add little gram flour. Saute it till it becomes light brown..
2. Then add ginger,green chillies and curry leaves. Add 1tbsp of sugar add red chilli powder according to your taste. Then add lady's finger cut into big pieces, add drumstick and cluster beans..
3. Add tomato and dal water (Which we have pressure cooked and strained) - For tomato and dal water - take nearly more than a kg tomatoes for this recipe. Firstly add Thuvar Dal in water, add haldi, little oil and pressure cook for one whistle. Then add tomatoes in dal and pressure cook for 5 to 6 whistles. Churn well and then strain that water. (Thuvar Dal is nothing but pigeon pea). This is the tomato and dal water we have to add after the previous step..
4. Add mint leaves, coriander leaves and tamarind water after vegetables get cooked. The Curry is ready to be served..
5. Aloo fry is nothing but simple potatoes Fry topped with some red chilli powder and Aamchoor powder and this goes very well with the curry rice..

This is a dry potato curry using aromatic spices and easy to make. In this recipe boiled potatoes are first lightly fried and then cooked with spices. The frying and the cooking of potatoes is done on a tawa or skillet and hence the recipe name. Potato fry recipe or aloo fry recipe with a quick video and step by step photos. Potato is a versatile vegetable and can be used to prepare many dishes like curries, pulao, snacks & even stir fry.