Recipe: Tasty Biscuit Bhakhari with Dal fry

Biscuit Bhakhari with Dal fry. Weird food combination eating Dal fry with biscuit eating competition xtreme foodie challenge दाल फ्राई + biscuit combination food challenge #biscuit #daal try guys, feast mode #try guys try. Easy Jeera Biscuit Recipe With Butter Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils.

This recipe shares how to make simple protein rich dal. Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic, onions, tomatoes and spice powders are fried in the ghee and then. You can have Biscuit Bhakhari with Dal fry using 32 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biscuit Bhakhari with Dal fry

1. Prepare For of Dal fry:.
2. It's 1/2 cup of tuvar dal.
3. Prepare 1/2 cup of chana dal.
4. Prepare 1/2 cup of yellow moong dal.
5. Prepare 1/2 cup of masoor dal.
6. You need 1/4 cup of urad dal.
7. It's For of tadka/tempering.
8. You need 2 tbsp of ghee.
9. You need 1 tsp of cummin seeds.
10. It's 1 pinch of asafoetida (hing).
11. It's 2 of onions finely chopped.
12. Prepare 1 tbsp of garlic paste.
13. It's 2 tbsp of green chillies-ginger paste.
14. You need 3 of tomato pulp.
15. You need to taste of Salt.
16. It's For of spicy taste/ masala.
17. You need 1 tsp of red chilli powder.
18. You need 1 tsp of dhaniya/ jeera powder.
19. Prepare 1/2 tsp of garam masala.
20. It's 1/2 tsp of cinnamon- cloves powder.
21. It's 4 tbsp of butter.
22. You need For of biscuits bhakhari:.
23. Prepare 250 gms of coarse wheat flour (wheat ladoos flour).
24. Prepare 50 gms of regular wheat flour.
25. Prepare 4 tbsp of ghee for moin.
26. You need to taste of Salt.
27. You need As required of Warm milk to bind dough.
28. You need As required of Ghee to apply on prepared bhakhari.
29. It's To of Serve:.
30. It's 1 of Lemon.
31. It's As required of Sour mango pickle.
32. It's 1 of Onion.

Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal. This authentic Punjabi daal fry recipe follows the former approach and uses assortment of protein rich dals cooked in pressure cooker and mixed with Indian curry spices sautéed. Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic! This vegan dal goes well with tandoori roti or rice.

Biscuit Bhakhari with Dal fry step by step

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..
2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..
3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..
4. Add butter and off the flame..
5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..
6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..
7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..

One can make dal fry with toor dal only. However, for this dal fry recipe, I have used a mix of toor and masoor dal. Dal fry tastes best when it is served with jeera rice. Stir it and add chopped onions. Fry on medium heat until onions turns pinkish in color.